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Your search keyword '"*HEART disease risk factors"' showing total 1 results
Start Over Descriptor "*HEART disease risk factors" Region scandinavia Publisher harvard university
1 results on '"*HEART disease risk factors"'

1. Healthy European cuisines from beyond the Mediterranean.

Subjects
*PREVENTION of heart diseases, *DIABETES risk factors, *HEART disease risk factors, *SEAFOOD, *FRUIT, *MEDITERRANEAN diet, *SHOPPING, *PORK, *MEAT, *VEGETABLES, *AGRICULTURAL laborers, *FOOD supply, *DIET
Abstract

The article offers information on the Nordic diet and the Atlantic diet, which are considered two heart-friendly eating styles. Topics discussed include comparison between typical American diet and European diets, examples of staple foods in the Nordic diet and in the Atlantic diet, and comments from Marta Guasch-Ferry, adjunct associate professor of nutrition at the Harvard T. H. Chan School of Public Health.

Published
2024

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