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This article from Woman's Day provides a variety of recipes and tips for using herbs in cooking. It includes recipes for dishes such as Pesto Zoodles with Black Pepper Shrimp, Spring Herb Frittata, Cantaloupe and Thyme Shrub, Portobellos with Cannellini Beans and Chimichurri, Crispy Gnocchi with Sausage and Fried Sage, Dill Yogurt Dip, Gingered Greens Soup with Mint, and Herbed Turkey Roulade. The article also offers advice on storing herbs and provides interesting facts about different herbs. [Extracted from the article]

The article features several herbal remedies. Lemon balm, which is long been used to banish anxiety, boost memory and aid sleep and digestion, can also calm an overactive thyroid, according to assistant professor of botanical medicine Eric Yarnell. A research finding revealed that the thiosulfinate compound responsible for the distinct smell of onions is effective in reducing diabetes symptoms and in protecting against cardiovascular disease. Other plants featured are cayenne, plantain, parsley and hawthorn.

Informs on how to plant parsley for its celery-like stalks, flavorful roots and tasty leaves. Varieties; Seed germination; Soil requirements; Nutritional benefits; Seed sources. INSET: More than just a pretty leaf, by V.M..

Offers information about parsley and recipes with parsleys. Bulgur and Radish Salad; Roasted Carrots with Gremolata; Chimichurri Steak. INSET: Parsley cultivation.

Discusses square foot gardening as a method of planning and planting crops in less space. Steps in planting one square foot of lettuce with exactly four seeds; Spacing for crops such parsley and carrots between rows in each square; Benefit of square foot gardening to soil.

The article offers tips for preserving fresh herbs such as basil, parsley, dill, chervil, cilantro and chives. Freezing the herbs in oil or butter is suggested to preserve herbs. Herbs preserved in oil are ideal for soups, stews, and salad dressings, says the article. Recipe for making herb shortbread is presented.

The article suggests a simple way to have fresh herbs year-round, which is to freeze the harvest and offers recipes for Agave Dreams and Summer Wine.

Presents information on the parsley herb. Distribution of the herb; Basics of growing parsley; Serving ideas.

The article offers information on the herbs that are important in pet's diet which includes parsley, nettle and purslane.

Several recipes are presented including crispy potato pancakes, horseradish and dill sour cream topping, and chopped eggs and parsley topping.

The article lists the plants which filled a 30-by-90-foot plot which includes "sunsweet" watermelon, "heavenly blue" morning glories and "Mary Washington" asparagus and flat-leaf Italian parsley.

The article offers information on the option to eat green and leafy vegetables at the ocassion of Saint Paddy Day. It mentions that Nyree Dardarian, nutrition sciences faculty at Drexel University, has suggested several options for green and leafy vegetables including soybeans, parsley and brussels sprouts. It mentions that brussels sprouts have cancer preventing properties.

The article focuses on the modern uses of four herbs parsley, sage, rosemary and thyme which were considered to be important to lovers during the Middle Ages. It discusses their vitamin and mineral contents as well as their alleged healing powers for various illnesses, such as digestive problems, upper respiratory diseases and memory problems.

The article offers information on bouquet garni, a bundle of fresh herbs either tied together with string or swaddled in cheesecloth. Herbs such as bay leaves, fresh parsley and thyme, tarragon, basil and rosemary can be used for a bouquet garni. Tips are provided on making an herb-only bouquet garni.

Recipes for using leftover parsley are presented including couscous salad, lentil stew, and green onion rice.

The article offers information on several issues, including gardeners who love butterfly, should let parsley go to seeds, fountains and pools can beautify a garden of any size, and the motion picture "George Harrison: Living in the Material World," directed by Martin Scorsese.

The article offers suggestions and tips on fast cooking and saving money on groceries. It suggests one to buy groceries including bread, egg and milk from superstores as the prices are cheaper there, and use parsley for garnishing. It presents several recipes for making desserts from pound cakes. It also evaluates several ready-to-eat food products, including Shanghai Style Beef from P.F. Chang's, Shrimp Stir-Fry from Contessa Premium Foods Inc., and Firecracker Sesame Chicken from TGI Friday.

The article offers tips to store fresh-picked herbs like basil, mint, parsley. It is stated that the method is to trim the ends of the herb with scissors and stand the plants in a vase of water within 24 hours. It is also stated that to prolong their vitamin content and flavor one can loosely tent the herbs in the glass and put it in the refrigerator.

The article presents food that can help prevent bad breath. Apples can help remove plaque from teeth and help produce more saliva. Yogurt helps decrease levels of hydrogen sulfide, a smelly gas, by 80%. Parsley contains chlorophyll gets absorbed into the bloodstream and helps freshen breath from the inside out.

The article features several herbs that can be planted in a winter windowsill garden. Parsley has vitamin A that may help fight bacteria and boost a person's immunity. Oregano is a natural antibiotic and germicide that is traditionally used to aid digestion and soothe an upset stomach. Rosemary may aid digestion and acts as a natural anti-inflammatory.

The article provides various tips in cooking. Three recipes for parsley are presented. It suggests that when making kabobs the skewers should ran through chunks of food. Raw greens mixed with skillet, oil, and garlic release liquid and simmer in their juices that is the reason why chef Guiliano Hazan boil greens first before sautéing them in olive oil and garlic.

Answers questions related to sex. Effect of consuming pineapple and/or parsley on the taste of semen; Advice on kissing; Tips to succeed in being a gigolo.

Presents tips on how to keep the parsley plant fresh for a period of one week. Immersing the stems in water; Cutting a hole in the center of a one and a half pound discarded cottage cheese container; Cutting off the bottom end of a two-liter soda bottle.

Reports that dried parsley can help boost your intake of important nutrients, according to research from the USDA Grand Forks Human Nutrition Research Center in North Dakota. How dried parsley contains high levels of certain nutrients; List of nutrients.

Discusses the use of parsley ice cubes to treat bruises and minor burns. Parsley's reputation of dispelling black-and-blue marks; Comments from herbalist Sharleen Andrews-Miller.

Discusses the benefits of parsley. How to buy and store; Eating.