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Several recipes are presented including sweet pea and ricotta tart, orecchiette with morels and peas and basil chile chicken stir-fry.

The article presents several recipes including Sliced Radishes with Horseradish-Buttermilk Dip, Baked Fresh Ham with Herbs de Provence, and Parmesan Grits with Morels.

Presents a recipe for Penne With Pea Cream.

Focuses on the health benefits of eating morel mushrooms. Tips on picking morel mushrooms; Description of the mushroom; Tips on preparing the mushrooms.

A recipe for cod in a morel and asparagus nage is presented.

A recipe for Asparagus and Morels is presented.

The article deals with morel oil. Wild morels are recognizable by their honeycombed, cone-shaped caps and prized for their earthy, nutty flavor. A morel-infused extra-virgin olive oil is now available from Gourmet Mushrooms. The intensely woodsy aroma blossoms when the oil is at room temperature or slightly warmed, but this oil is not intended for cooking. It is just the thing to enhance risotto or drizzle over grilled asparagus served with a few slices of prosciutto di Parma or on tiny oven-roasted potatoes under a dusting of crackly fleur de sel. Mix a tablespoon into scrambled eggs right before serving and sprinkle with fresh snipped chives for an elegant brunch dish, or toss with drained (but not rinsed) spaghetti and top with grated Pecorino Romano for a quick in-the-bowl lunch.