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158 results on '"Nadeem, Muhammad"'

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1. Holomorphism and Edge Labeling: An Inner Study of Latin Squares Associated with Antiautomorphic Inverse Property Moufang Quasigroups with Applications.

2. Eigenvalues of Relatively Prime Graphs Connected with Finite Quasigroups.

3. Performance Evaluation and Microstructural Assessment of Industrial Solid Waste as Sustainable Additives for Expansive Soil.

4. Graphs Connected to Isotopes of Inverse Property Quasigroups: A Few Applications.

5. Development and Nutritional Evaluation of Ready-to-Drink Beverage Using the Choongan (Caralluma tuberculata L.) Extract.

6. An Algebraic Approach of Topological Indices Connected with Finite Quasigroups.

7. A Numerical Approach for the Analytical Solution of Multidimensional Wave Problems.

8. Effects of Traditional and Novel Cooking Processes on the Nutritional and Bioactive Profile of Brassica oleracea (Kale).

9. Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese.

10. A New Study for the Investigation of Nonlinear Fractional Drinfeld–Sokolov–Wilson Equation.

11. Optimal Embedding of Graphs with Nonconcurrent Longest Paths in Archimedean Tessellations.

12. Heterogeneous Hadoop Cluster-Based Image Processing Workload Distribution Framework between CPU and GPU.

13. Analysis of Fuzzy Differential Equation with Fractional Derivative in Caputo Sense.

14. Analysis of Fractional Kundu-Eckhaus and Massive Thirring Equations Using a Hybridization Scheme.

15. Comparative Study of Antioxidant, Antidiabetic, Cytotoxic Potentials, and Phytochemicals of Fenugreek (Trigonella foenum-graecum) and Ginger (Zingiber officinale).

16. Comparative Study of Prism Octahedron Network via Eccentric Invariants.

17. Approximate Solutions of Multidimensional Wave Problems Using an Effective Approach.

18. Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk.

19. Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top.

20. Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies.

21. The Comparative Pharmaco- and Histokinetics of the Therapeutic Dose of Estradiol Valerate and Bromocriptine in Common Quails.

22. Analytical Approach for the Approximate Solution of Harry Dym Equation with Caputo Fractional Derivative.

23. Anti‐inflammatory potential of stevia residue extract against uric acid‐associated renal injury in mice.

24. Quantifying the Soil Arthropod Diversity in Urban Forest in Dera Ghazi Khan.

25. Bifurcation Analysis of Travelling Waves and Multi-rogue Wave Solutions for a Nonlinear Pseudo-Parabolic Model of Visco-Elastic Kelvin-Voigt Fluid.

27. A Numerical Approach for the Analytical Solution of the Fourth-Order Parabolic Partial Differential Equations.

28. Double layered encapsulation to immobilize Bifidobacterium bifidumATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt.

29. Fractional Complex Transform and Homotopy Perturbation Method for the Approximate Solution of Keller-Segel Model.

30. A Computational Approach for the Calculation of Temperature Distribution in Casting-Mould Heterogeneous System with Fractional Order.

31. Fatty acids profile, antioxidant properties, phytosterols, induction period, and sensory characteristics of olein and super olein fractions of date seed oil.

32. Stability Analysis of Fe3O4-OA-MWCNT Nanocomposite-Based Nanofluid.

33. On Adjacency Metric Dimension of Some Families of Graph.

34. A New Iterative Method for the Approximate Solution of Klein-Gordon and Sine-Gordon Equations.

35. Numerical Investigation of the Nonlinear Coupled Fractional Massive Thirring Equation Using Two-Scale Approach.

36. On Characterization of Graphs Structures Connected with Some Algebraic Properties.

37. ABC Fractional Derivative for the Alcohol Drinking Model using Two-Scale Fractal Dimension.

38. Solitary Wave Solutions of Conformable Time Fractional Equations Using Modified Simplest Equation Method.

39. Fuzzy Analysis for Thin-Film Flow of a Third-Grade Fluid Down an Inclined Plane.

40. Metric Dimension of Some Generalized Families of Toeplitz Graphs.

41. Study of Third-Grade Fluid under the Fuzzy Environment with Couette and Poiseuille Flows.

42. Extraction, Purification, Optimization, and Application of Galactomannan-Based Edible Coating Formulations for Guava Using Response Surface Methodology.

43. Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the Melissa officinalis.

44. On Certain Bounds for Edge Metric Dimension of Zero-Divisor Graphs Associated with Rings.

45. Study of Triangular Fuzzy Hybrid Nanofluids on the Natural Convection Flow and Heat Transfer between Two Vertical Plates.

46. Partition Dimension of Generalized Petersen Graph.

47. Numerical Simulation of MHD Couette Flow of a Fuzzy Nanofluid through an Inclined Channel with Thermal Radiation Effect.

48. Numerical Study of MHD Third-Grade Fluid Flow through an Inclined Channel with Ohmic Heating under Fuzzy Environment.

49. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits.

50. Impact of vitamin A supplementation on composition, lipolysis, stability, and sensory of refrigerated stored Cheddar cheese.

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