1. Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal
- Author
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Dharma Prasad Khanal, Krishma Ghimire, Babita Aryal, Prem Paudyal, and Sabitra Sharma
- Subjects
Toxicology ,Article Subject ,Nutrition. Foods and food supply ,Proximate analysis ,Quality assessment ,TX341-641 ,Heavy metals ,Microbial contamination ,Safety, Risk, Reliability and Quality ,Control parameters ,Chyawanprash ,Food Science ,Mathematics - Abstract
Chyawanprash, a polyherbal formulation, is popular for its nutritional value and is widely used as a tonic, rejuvenator, immunomodulator, and enhancer. This study aimed to evaluate the quality profile of five different brands of Chyawanprash marketed in Nepal. Proximate analysis, estimation of heavy metal, physicochemical analysis, determination of microbial contamination, estimation of vitamin C, and detection of heavy metals were carried out to assess the therapeutical values and compare the quality control parameters. All the analyses were carried out based on standard procedures. The data analysis revealed that the presence of moisture content (11.83 ± 1.61%–19.90 ± 0.92%), ash content (1.2–2.3%), energy (316.12 ± 1.96–363 ± 11.90 Kcal/100g), acid-insoluble ash content (0.12 ± 0.05–1.47 ± 0.26%), pH (5.12–5.34), vitamin C (9.92–28.58 mg/100g), and heavy metals was not detected in ppm in any of the brands. Chyawanprash holds tremendous amounts of nutritional value suitable for treating different types of illness. Thus, stringent quality control parameters should be implemented from the government level for product consistency and to reduce variation among different brands.
- Published
- 2021
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