11 results on '"Karim, Roselina"'
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2. Production of innovative antioxidant‐rich and gluten‐free extruded puffed breakfast cereals from purple sweet potato (Ipomoea batatas L.) and red rice using a mixture design approach.
3. Water soaking temperature of kenaf ( Hibiscus cannabinus L.) seed, coagulant types, and their concentrations affected the production of kenaf‐based tofu
4. Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties ofCaprine longissimus thoracisduringPostmortemConditioning
5. Brewers’ Rice: A By-Product from Rice Processing Provides Natural Hepatorenal Protection in Azoxymethane-Induced Oxidative Stress in Rats
6. Preparation and microwave preservation of wheat rice blending wet noodle.
7. Myofibrillar Protein, Lipid and Myoglobin Oxidation, Antioxidant Profile, Physicochemical and Sensory Properties of Caprine longissimus thoracis during Postmortem Conditioning.
8. Nigella sativaFixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus
9. Nigella sativa Fixed and Essential Oil Supplementation Modulates Hyperglycemia and Allied Complications in Streptozotocin-Induced Diabetes Mellitus.
10. THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK.
11. Combination of alginate coating and repetitive pulsed light for shelf life extension of fresh‐cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour).
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