18 results on '"Kim, Kang-Woong"'
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2. Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major).
3. The effect of a long‐term dietary replacement of fishmeal with a mixture of alternative protein sources in a formulated diet on growth performance, body composition and economic efficiency of young Korean rockfish ( Sebastes schlegeli )
4. Dietary substitution effect of fish meal with chicken by‐product meal on growth, feed utilization, body composition, haematology and non‐specific immune responses of olive flounder ( Paralichthys olivaceus )
5. Attractiveness of various crude feed ingredients to juvenile olive flounder (Paralichthys olivaceus, Temminck & Schlegel) and its application to aquaculture
6. The effect of a long‐term dietary replacement of fishmeal with a mixture of alternative protein sources in a formulated diet on growth performance, body composition and economic efficiency of young Korean rockfish (Sebastes schlegeli).
7. Dietary substitution effect of fish meal with chicken by‐product meal on growth, feed utilization, body composition, haematology and non‐specific immune responses of olive flounder (Paralichthys olivaceus).
8. Effect of β-glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (Paralichthys olivaceus ) aquaculture
9. Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (<italic>Paralichthys olivaceus</italic>) aquaculture.
10. Effect of dietary taurine levels on the conjugated bile acid composition and growth of juvenile Korean rockfishSebastes schlegeli(Hilgendorf)
11. Effect of dietary taurine levels on the conjugated bile acid composition and growth of juvenile Korean rockfish Sebastes schlegeli (Hilgendorf).
12. Dietary dehulled soybean meal as a replacement for fish meal in fingerling and growing olive flounder Paralichthys olivaceus (Temminck et Schlegel)
13. Evaluation of optimum dietary protein-to-energy ratio in juvenile olive flounder Paralichthys olivaceus (Temminck et Schlegel)
14. Evaluation of l -ascorbyl-2-glucose as the source of vitamin C for juvenile Korean rockfish Sebastes schlegeli (Hilgendorf)
15. No synergistic effects by the dietary supplementation of ascorbic acid, α-tocopheryl acetate and selenium on the growth performance and challenge test ofEdwardsiella tardain fingerling Nile tilapia,Oreochromis niloticusL.
16. Long-term evaluation of extruded diets compared with raw fish moist diet for growing Korean rockfish, Sebastes schlegeli (Hilgendorf)
17. Long-term evaluation of extruded diets compared with raw fish moist diet for growing Korean rockfish, Sebastes schlegeli (Hilgendorf)
18. Effects of dietary aloe on chemiluminescent responses of peripheral blood phagocytes and resistance against Edwardsiella tarda Ewing and McWhorter 1965 in the cultured olive flounder, Paralichthys olivaceus (Temminck et Schlegel)
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