1. DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from India
- Author
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N. Sridhar, Partha Das, Bimal Prasanna Mohanty, Shahbaz Akhtar, S. Chanda, P Vijayagopal, Debajith Sarma, G. Venkateshwarlu, K.K. Asha, Rangasamy Anandan, Suseela Mathew, Arabinda Mahanty, Tandrima Mitra, B.N. Paul, T.V. Sankar, Puspita Das, Kajal Chakraborty, D. Karunakaran, Neetu Shahi, J. Syama Dayal, and Satabdi Ganguly
- Subjects
0106 biological sciences ,0301 basic medicine ,Tenualosa ,Article Subject ,Docosahexaenoic Acids ,India ,lcsh:Medicine ,Anabas testudineus ,01 natural sciences ,General Biochemistry, Genetics and Molecular Biology ,03 medical and health sciences ,Species Specificity ,Animals ,Food science ,Nemipterus japonicus ,chemistry.chemical_classification ,030109 nutrition & dietetics ,General Immunology and Microbiology ,biology ,business.industry ,Fatty Acids ,lcsh:R ,Fishes ,Fatty acid ,General Medicine ,biology.organism_classification ,Eicosapentaenoic acid ,Biotechnology ,chemistry ,Eicosapentaenoic Acid ,Docosahexaenoic acid ,lipids (amino acids, peptides, and proteins) ,business ,Essential nutrient ,Food Analysis ,010606 plant biology & botany ,Polyunsaturated fatty acid ,Research Article - Abstract
Docosahexaenoic acid (DHA) is the principal constituent of a variety of cells especially the brain neurons and retinal cells and plays important role in fetal brain development, development of motor skills, and visual acuity in infants, lipid metabolism, and cognitive support and along with eicosapentaenoic acid (EPA) it plays important role in preventing atherosclerosis, dementia, rheumatoid arthritis, Alzheimer’s disease, and so forth. Being an essential nutrient, it is to be obtained through diet and therefore searching for affordable sources of theseω-3 polyunsaturated fatty acids (PUFA) is important for consumer guidance and dietary counseling. Fish is an important source of PUFA and has unique advantage that there are many food fish species available and consumers have a wide choice owing to availability and affordability. The Indian subcontinent harbors a rich fish biodiversity which markedly varies in their nutrient composition. Here we report the DHA and EPA content and fatty acid profile of 39 important food fishes (including finfishes, shellfishes, and edible molluscs from both marine water and freshwater) from India. The study showed that fishesTenualosa ilisha,Sardinella longiceps,Nemipterus japonicus, andAnabas testudineusare rich sources of DHA and EPA. Promotion of these species as DHA rich species would enhance their utility in public health nutrition.
- Published
- 2016