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Black tea, a traditional drink, can induce urination and quench thirst. Black brick tea with fungal growth, prepared by steaming, pressing, inducing fungal growth, and drying the black tea, is a new type of black tea with different sensory qualities and is suitable for storage. However, the effects of black brick tea with fungal growth on lowering uric acid are still unexplored. Therefore, the potassium oxonate was administered for 7 consecutive days to establish the hyperuricemic mice. Then allopurinol, black tea, and black brick tea with fungal growth were orally administered with hyperuricemic mice for 14 days. Serum uric acid levels, liver xanthine oxidase (XOD) and adenosine deaminase (ADA) activities, and expression of renal urate transporters and inflammatory response were detected. Compared to the model group, both types of black tea lowered serum uric acid by decreasing the uric acid production with inhibiting the activities of XOD and ADA, and increasing uric acid excretion because of downregulating urate transporter 1 (URAT1) and glucose transporter 9 (GLUT9) expressions, and upregulating organic anion transporter 1 (OAT1), organic anion transporter 3 (OAT3), and organic cation transporter 1 (OCT1) expressions. They could also improve renal injury by suppressing the activation of the NOD-like receptor family, pyrin domain containing 3 (NLRP3) inflammasome, and nuclear factor-κB (NF-κB) signaling, thereby reducing renal proinflammatory cytokine levels. Compared with black tea, black brick tea with fungal growth with a higher content of theabrownins had a better effect on lowering serum uric acid. PRACTICAL APPLICATIONS: Black tea accounts for approximately 78% of the total consumed tea in the world. Black brick tea with fungal growth is a new kind of black tea product with different sensory qualities and is suitable for storage. The study found that black brick tea with fungal growth is superior to black tea in reducing serum uric acid levels, which make a significant contribution to promote people's health and stimulate the production and consumption of black brick tea with fungal growth. In addition, it provides a clue for future research to identify the effective components of black brick tea with fungal growth lowering uric acid.

The photocatalyst anatase titanium dioxide (TiO2) films were immobilized via sol-gel technique on foam nickel modified withSiO2films as transition layer (indicated asTiO2/SiO2films). The structural properties ofTiO2/SiO2composite films were characterized using TG-DSC, XRD, FE-SEM, and BET. The photocatalytic activities of immobilizedTiO2/SiO2films were tested through photocatalytic degradation reactions of gaseous acetaldehyde under ultraviolet (UV) light irradiation. The substrate modification with transition layer ofSiO2films improved the specific surface area (SSA) of substrate and the acetaldehyde adsorption on photocatalyst film enormously and resulted in great enhancement of photocatalytic activity and stability. The degradation ratio of gaseous acetaldehyde (concentration of 100 ppmv) onTiO2/SiO2photocatalysts reached 100% after 100 minutes of irradiation. The photocatalytic activity ofTiO2/SiO2films reduced about 15% after 9 consecutive runs, which was more stable than that ofTiO2films, and was completely recovered after heating at300∘C for 1 hour.