14 results on '"Xie, Shiwei"'
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2. Evaluation of Phytosterols as an Alternative to Cholesterol in Practical Diets on Growth and Nonspecific Immunity of Litopenaeus vannamei
3. Evaluation of Six Novel Protein Sources on Apparent Digestibility in Pacific White Shrimp, Litopenaeus vannamei
4. Numerical Study of Duffing Nonlinearity in the Quantum Dot Embedded Nanomechanical Resonator
5. Effects of high level of fermented soybean meal substitution for fish meal on the growth, enzyme activity, intestinal structure protein and immune‐related gene expression and intestinal flora in juvenile pearl gentian grouper
6. Dietary lipid levels affected growth performance, lipid accumulation, inflammatory response and apoptosis of japanese seabass (lateolabraxjaponicus)
7. Beneficial effects on growth, haematic indicators, immune status, antioxidant function and gut health in Juvenile Nile tilapia (Oreochromis niloticus) by dietary administration of a multi‐strain probiotic
8. High dietary starch impaired growth performance, liver histology and hepatic glucose metabolism of juvenile largemouth bass, Micropterus salmoides
9. Optimal dietary lipid requirement of postlarval white shrimp, Litopenaeus vannamei in relation to growth performance, stress tolerance and immune response
10. Development of a fatty liver model using oleic acid in primary liver cells isolated from Atlantic salmon and the prevention of lipid accumulation using metformin
11. Hypoxia-induced changes in survival, immune response and antioxidant status of the Pacific white shrimp (Litopenaeus vannamei ) fed with graded levels of dietary myo -inositol
12. The effect of replacement of fishmeal by concentrated dephenolization cottonseed protein on the growth, body composition, haemolymph indexes and haematological enzyme activities of the Pacific white shrimp ( Litopenaeus vannamei )
13. Surplus spermine does not protect salmon cells against lipopolysaccharide (LPS)‐induced stress, but excess spermine is eliminated through spermidine/spermine N1‐acetyltransferase (SSAT).
14. Hypoxia‐induced changes in survival, immune response and antioxidant status of the Pacific white shrimp (Litopenaeus vannamei) fed with graded levels of dietary myo‐inositol.
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