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2. Alteration of Growth Performance, Antioxidant Capacity, Tissue Fatty Acid Profiles, and Lipid Metabolism of Mud Crab (Scylla paramamosain) Juvenile in Response to Different Dietary Arachidonic Acid Levels

7. Effects of amino acids on olfactory‐related receptors regulating appetite in silver pomfret

8. Correlation between gut microbial diversity and flatulence of silver pomfret ( Pampus argenteus ) during ontogenesis

9. Transcriptome analysis reveals the influence of anaesthetic stress on the immune system of crucian carp ( Carassius auratus ) under the process of treatment and low concentration transport by MS‐222 and Eugenol

13. Transcriptomic analysis reveals olfactory-related genes expression in large yellow croaker (Larimichthys crocea) regulated by taurine: May be a good phagostimulant for all-plant protein diets

17. Fucoxanthin, a Marine Carotenoid, Attenuates β-Amyloid Oligomer-Induced Neurotoxicity Possibly via Regulating the PI3K/Akt and the ERK Pathways in SH-SY5Y Cells

18. Transcriptomic analysis reveals olfactory‐related genes expression in large yellow croaker (<italic>Larimichthys crocea</italic>) regulated by taurine: May be a good phagostimulant for all‐plant protein diets.

19. κ-Carrageenan Enhances Lipopolysaccharide-Induced Interleukin-8 Secretion by Stimulating the Bcl10-NF-κB Pathway in HT-29 Cells and Aggravates C. freundii-Induced Inflammation in Mice.

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