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1. Physical Activity and Adherence to Mediterranean Diet Increase Total Antioxidant Capacity: The ATTICA Study

Author

Stavros A. Kavouras, Demosthenes B. Panagiotakos, Christos Pitsavos, Christina Chrysohoou, Giannis Arnaoutis, Yannis Skoumas, and Christodoulos Stefanadis

Subjects
Diseases of the circulatory (Cardiovascular) system, RC666-701
Abstract

We studied the association of physical activity and adherence to the Mediterranean diet, in total antioxidant capacity (TAC). A random sample of 1514 men and 1528 women was selected from Attica region. Physical activity was assessed with a translated version of the validated “International Physical Activity Questionnaire” (iPAQ), and dietary intake through a validated Food Frequency Questionnaire (FFQ). Adherence to the Mediterranean diet was assessed by the MedDietScore that incorporated the inherent characteristics of this diet. TAC was positively correlated with the degree of physical activity (P

Published
2011
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