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Cilj rada bio je analizirati i usporediti nutritivnu kvalitetu mutnih, svježe cijeđenih sokova iz plodova četiriju različitih sorti jabuka: 'Idared', 'Jonagold', 'Golden Delicious' i 'Cripps Pink'. S obzirom na analizirani mehanički sastav utvrđeno je da najbolje iskorištenje ploda za dobivanje soka ima sorta 'Idared' (45,51%), zatim slijedi sorta 'Golden Delicious (44,22%), 'Jonaglod' (36,56%) te sorta 'Cripps Pink' (25,75%). Prema rezultatima dobivenim u ovom istraživanju sok sorte 'Golden Delicious' pokazuje najveći omjer TST/UK, zatim sok sorte 'Jonagold', 'Idared', dok je najmanji omjer utvrđen kod soka sorte 'Cripps Pink'. Najveći sadržaj vitamina C (6,75 mg/100g svježeg ploda) kao i najveći sadržaj ukupnih fenola (55,84 mgGAE/100 g svježe tvari) utvrđeni su u soku sorte 'Jonagold' Temeljem dobivenih rezultata može se zaključiti da su plodovi svih istraživanih sorti pogodni za proizvodnju mutnog soka, ali i da mogu biti dobra podloga za proizvodnju ostalih sokova od raznih vrsta voća, The aim of the study was to analyse and compare the nutritional quality of cloudy, freshly squeezed fruit juices from four different apple cultivars: ‘Idared’, ‘Jonagold’, ‘Golden Delicious’ and ‘Cripps Pink’. Considering the analysed mechanical composition, it was determined that the best yield of fruit for juice production has the cultivar 'Idared' (45.51%), followed by the cultivar ‘Golden Delicious’ (44.22%), 'Jonaglod' (36.56%) and the 'Cripps Pink' cultivar (25.75%). According to the results obtained in this study, the juice of the 'Golden Delicious' cultivar shows the highest TST/UK r atio, followed b y t he j uice o f t he 'Jonagold' a nd 'Idared' cultivars, while the lowest ratio was found for the juice of the 'Cripps Pink' cultivar. The highest content of vitamin C was determined in the juice of the cultivar 'Jonagold' (6.75 mg/100 g of fresh fruit) as well as the highest content of total phenols (55.84 mg GAE/100 g of fresh matter). Based on the obtained results, it can be concluded that the fruits of all investigated cultivars are suitable for the production of cloudy juice, but also that they can be a good base for the production of juices from various types of fruit.