1. Non-Destructive Prediction of Pork Meat Degradation using a Stacked Autoencoder Classifier on Hyperspectral Images
- Author
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S. J. M. de Almeida, Cedric Richard, Jose C. M. Bermudez, B. B. Gallo, and Jingdong Chen
- Subjects
Artificial neural network ,Computer science ,business.industry ,Hyperspectral imaging ,020206 networking & telecommunications ,Pattern recognition ,02 engineering and technology ,Autoencoder ,Binary classification ,Non destructive ,Pork meat ,Softmax function ,0202 electrical engineering, electronic engineering, information engineering ,020201 artificial intelligence & image processing ,Artificial intelligence ,business ,Classifier (UML) - Abstract
This work presents initial results on a multitemporal hyperspectral image analysis method to evaluate the time degradation of pork meat. The proposed method is inexpensive and practically non-destructive. The hyperspectral data is analyzed and the relevant information is reduced to the information in only three wavelengths. The analysis is performed by a binary classifier composed by two stacked autoencoders and a softmax output layer. The use of autoencoders reduces tenfold the dimension of the input space. The proposed classifier has led to 97.2% of correct decisions, which indicates the great potential of the methodology to monitor the safety of meat.
- Published
- 2019
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