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236 results on '"Drug Residues analysis"'

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1. Simultaneous analysis of antimicrobial residues and contaminants in poultry droppings by HPLC-MS/MS: a tool for environmental and food safety monitoring.

2. Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection.

3. Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods.

4. Analyzing antibiotic residues in honey samples using liquid chromatography-tandem mass spectrometry.

5. Stability of thirteen antimicrobials in incurred samples of animal tissues, milk, eggs, and honey after freeze-storage.

6. An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains.

7. Evaluation of antibiotic residues in honey: a systematic review and meta-analysis.

8. Stability study of selected veterinary drug residues spiked into extracts from different food commodities.

9. Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder.

10. Validation and application of an immunochromatographic test to detect four macrolides and two lincosamides in raw cow milk.

11. Validation of a LC-MS/MS method for the quantitative analysis of four antibiotics in pig tissues and plasma to assess the risk of transfer of residues to edible matrices after exposure to cross-contaminated feed.

12. The impact of accuracy and precision of analytical test methods on the determination of withdrawal periods.

13. Abridged validation of charm II screening tests for the detection of veterinary drug residues in fish farmed in Cameroon.

14. Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS.

15. Magnetic solid-phase extraction based on carbon nanotubes for determination of sulfamethoxazole, acetyl sulfamethoxazole and aditoprim residues in edible swine tissues with liquid chromatography tandem mass spectrometry.

16. Development and applicability of a multi-residue method for dyes, including new residue markers, to detect drug misuse in aquaculture.

17. High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices.

18. Tissue residues and withdrawal time of moxidectin treatment of swine by topical pour-on application.

19. Application of sorptive micro-extraction techniques for the pre-concentration of antibiotic drug residues from food samples - a review.

20. Screening method for the detection of residues of amphenicol antibiotics in bovine milk by optical biosensor.

21. One-step icELISA developed with novel antibody for rapid and specific detection of diclazuril residue in animal-origin foods.

22. Residue analysis of a synthetic glucocorticoid in liver samples by a 1HMR spectroscopy approach: An exploratory study on animal model.

23. Evaluation of three ELISA kits for the screening of colistin residue in porcine and poultry muscle according to the European guideline for the validation of screening methods.

24. High throughput detection of antibiotic residues in milk by time-resolved fluorescence immunochromatography based on QR code.

25. Investigation of stability of selective androgen receptor modulators in urine.

26. Analysis of peptide antibiotic residues in milk using liquid chromatography-high resolution mass spectrometry (LC-HRMS).

27. The effects of heat applications on macrocyclic lactone-structured antiparasitic drug residues in cows' milk.

28. Residues of salicylic acid and its metabolites in hen plasma, tissues and eggs as a result of animal treatment and consumption of naturally occurring salicylates.

29. The vertical transmission of antibiotic residues from parent hens to broilers.

30. An exploratory study on the simultaneous screening for residues of chloramphenicol, ciprofloxacin and sulphadimidine using recombinant antibodies.

31. Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation.

32. A multi-class multi-residue method for the analysis of polyether ionophores, tetracyclines and sulfonamides in multi-matrices of animal and aquaculture fish tissues by ultra-high performance liquid chromatography tandem mass spectrometry.

33. Screening of stereoisomeric chloramphenicol residues in honey by ELISA and CHARM ® II test - the potential risk of systematically false-compliant (false negative) results.

34. Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues.

35. Extended liquid chromatography high resolution mass spectrometry screening method for veterinary drug, pesticide and human pharmaceutical residues in aquaculture fish.

36. Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia.

37. HPLC-DAD analysis of florfenicol and thiamphenicol in medicated feedingstuffs.

38. Residue study of nitroimidazoles depletion in chicken feathers in comparison with some other selected matrixes.

39. A reliable, simple and cost-efficient TLC-HPLC method for simultaneously determining florfenicol and florfenicol amine in porcine urine: application to residue surveillance.

40. Effect of cooking on the stability of veterinary drug residues in chicken eggs.

41. The decrease of lasalocid residue in the edible tissues by silymarin supplementation of chicken diet.

42. Detection and quantification of 47 antibiotic residues in farmed European sea bass (Dicentrarchus labrax) using a multi-class and multi-residue UHPLC-MS/MS method.

43. Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal.

44. Risk characterisation from the presence of environmental contaminants and antibiotic residues in wild and farmed salmon from different FAO zones.

45. Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline.

46. Fast and simple determination of moroxydine residues in pig and chicken samples by ultra-performance liquid chromatography-tandem mass spectrometry.

47. Residue depletion and risk assessment of niclosamide in three species of freshwater fish.

48. LC-MS/MS-based determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in poultry meat from the Punjab-Pakistan.

49. Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas.

50. Preparation of high affinity antibody for ribavirin with new haptens and residue analysis in chicken muscle, eggs and duck muscle.

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