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83 results on '"Veterinary Drugs analysis"'

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1. Cumulative veterinary drug and pesticide dietary exposure assessments: a global overview and Brazilian framework considerations.

2. An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products: a case study on Brazilian supply chains.

3. Stability study of selected veterinary drug residues spiked into extracts from different food commodities.

4. Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia ( Oreochromis Niloticus ).

5. Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals.

6. Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS.

7. High resolution mass spectrometry-based detection and quantification of β-agonists at relevant trace levels in a variety of animal-based food matrices.

8. Magnetic solid-phase extraction based on carbon nanotubes for determination of sulfamethoxazole, acetyl sulfamethoxazole and aditoprim residues in edible swine tissues with liquid chromatography tandem mass spectrometry.

9. Extended liquid chromatography high resolution mass spectrometry screening method for veterinary drug, pesticide and human pharmaceutical residues in aquaculture fish.

10. Pesticide and veterinary drug residues in honey - validation of methods and a survey of organic and conventional honeys from Slovenia.

11. Effect of cooking on the stability of veterinary drug residues in chicken eggs.

12. Carry-over and contamination of veterinary drugs in feed production lines for poultry and pigs.

13. Assessment of veterinary drugs present in pork kidney from a Midwest US retail market.

14. Testing the validity of reference standard materials and stock solutions of veterinary drugs using LC-MS/MS.

15. Determination of 105 antibiotic, anti-inflammatory, antiparasitic agents and tranquilizers by LC-MS/MS based on an acidic QuEChERS-like extraction.

16. Screening of veterinary drug residues in food by LC-MS/MS. Background and challenges.

17. Stability study of veterinary drugs in standard solutions for LC-MS/MS screening in food.

18. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives.

19. Quantitative analysis of veterinary drugs in bovine muscle and milk by liquid chromatography quadrupole time-of-flight mass spectrometry.

20. Sampling design by the core-food approach for the Taiwan total diet study on veterinary drugs.

21. Veterinary drugs residues: a review of the latest analytical research on sample preparation and LC-MS based methods.

22. Confirmation of β-agonist residues in bovine retina and liver using HPLC-MS/MS and evaluation of matrix-dependent problems.

23. Persistence of chloramphenicol residues in chicken muscle tissue after a therapeutic dose administration.

24. Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry.

25. Chloramphenicol stereoisomers need to be distinguished: consequences observed from a proficiency test.

26. Feasibility of a novel multispot nanoarray for antibiotic screening in honey.

27. Variability of residue concentrations of ciprofloxacin in honey from treated hives.

28. Transfer of nitroimidazoles from contaminated beeswax to honey.

29. Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol.

30. Risk-based approach to developing a national residue sampling plan for testing under European Union regulation for veterinary medicinal products and coccidiostat feed additives in domestic animal production.

31. Analysis of veterinary drug and pesticide residues in animal feed by high-resolution mass spectrometry: comparison between time-of-flight and Orbitrap.

32. Pseudoendogenous presence of β-boldenone sulphate and glucuronide in untreated young bulls from the food chain.

33. Development and validation of a multi-residue screening method for veterinary drugs, their metabolites and pesticides in meat using liquid chromatography-tandem mass spectrometry.

34. Future perspectives in Orbitrap™-high-resolution mass spectrometry in food analysis: a review.

35. Determination of quinolones and fluoroquinolones, tetracyclines and sulfonamides in bovine, swine and poultry liver using LC-MS/MS.

36. Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry.

37. Scope extension validation protocol: inclusion of analytes and matrices in an LC-MS/MS sulfonamide residues method.

38. Evaluation and validation of biochip multi-array technology for the screening of six families of antibiotics in honey according to the European guideline for the validation of screening methods for residues of veterinary medicines.

39. Determination of chloramphenicol and zeranols in pig muscle by immunoaffinity column clean-up and LC-MS/MS analysis.

40. Persistence of α-cypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS.

41. Comprehensive screening of veterinary drugs in honey by ultra-high-performance liquid chromatography coupled to mass spectrometry.

42. Identification of ractopamine glucuronides and determination of bioactive ractopamine residues and its metabolites in food animal urine by ELISA, LC-MS/MS and GC-MS.

43. Novel in vitro systems for prediction of veterinary drug residues in ovine milk and dairy products.

44. Developing a microbiological growth inhibition screening assay for the detection of 27 veterinary drugs from 13 different classes in animal feedingstuffs.

45. Comprehensive screening for multi-class veterinary drug residues and other contaminants in muscle using column-switching UPLC-MS/MS.

46. Optimisation and validation of a quantitative and confirmatory method for residues of macrolide antibiotics and lincomycin in kidney by liquid chromatography coupled to mass spectrometry.

47. The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food.

48. Evolution of a residue laboratory network and the management tools for monitoring its performance.

49. Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009.

50. β-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid-liquid extraction method.

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