34 results on '"Özcan, Mehmet Musa"'
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2. The Effect of Harvest Years on Chemical Composition of Essential Oil of Basil (Ocimum minimumL.) Leaves
3. The effect of Heights on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum vulgaresubsp.piperitum) fruits
4. Chemical Composition of The Essential Oil of The Flowers and Leaves of Çalba Tea (Dorystoechas hastataBoiss & Helder. ex Bentham)
5. Chemical Composition of the Essential Oil ofPimpinella isauricaMatthews subsp.isaurica
6. Mineral Contents of Jerusalem Artichoke (Helianthus tuberosusL.) Growing Wild in Turkey
7. The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheriL.) leaves
8. Fatty Acid Compositions of Some Oil Bearing Plant Seeds
9. The Effect of Seasonal Variations on Fatty Acid Composition of Muscle Tissues of Yag Fish and Carp Living in Freshwater
10. Mineral and heavy metal contents of different honeys produced in Turkey
11. Effects on Edibility of Reused Frying Oils in the Catering Industry
12. Constituents of the Essential oil ofOriganum vulgaresubsp.hirtumGrowing Wild in Turkey
13. Some physico-chemical and sensory properties of heat treated commercial pine and blossom honey
14. Characteristics of grape seed and oil from nine Turkish cultivars
15. Determination of tocopherol contents of some olive varieties harvested at different ripening periods
16. Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactyliferaL.) varieties
17. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indicaL.) growing in Turkey
18. Nutritional Evaluation, Physico-Chemical Characteristics, Fatty Acid Composition and Mineral Contents of Some Vegetable Seed and Oils
19. Chemical Composition of the Essential oil ofSalvia cryptantha
20. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
21. Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobumL.) fruits from different regions
22. Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples
23. Antioxidant Activity ofRibes multiflorumKit. ex Roem. & Schult (blackcurrant) Extract
24. Effect of some essential oils on rheological properties of wheat flour dough
25. Nutritional and technological characteristics of olive (Olea europeaL.) fruit and oil: two varieties growing in two different locations of Turkey
26. Fungal Inhibition by Some Spice Essential Oils
27. Chemical composition and antifungal activity of rosemary (Rosmarinus officinalisL.) oil from Turkey
28. Determination of antioxidant effects of some plant species wild growing in Turkey
29. Antimycotic Activity of Methanol Extracts of Sage (Salvia officinalisL.), Laurel (Laurus nobilisL.) and Thyme (Thymbra spicataL.)
30. Inhibition of Some Fungi by Essential Oil ofThymbra sintenesiiBornm. et Aznav. subsp.isauricain Model System
31. Effect of Essential Oils of Some Plants Used as Herb on the Growth ofAgaricus bisporus(Lange) Sing
32. Chemical Composition and Antioxidant Activities of Buds and Leaves of Capers (Capparis ovataDesf. var.canescens) Cultivated in Turkey
33. In Vitro Inhibition of Sclerotinia sclerotiorum and Colletotrichum circinans by Summer Savory (Satureja hortensis L.) Derivatives
34. Aroma profile ofOriganum vulgareL. subsp.viride(Boiss.) Hayek,Satureja hortensisL. andThymbra sintenisiiBornm. & Aznav. subsp.isauricaP.H. Davis used as condiment and herbal tea in Turkey
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