5 results on '"Antoszkiewicz, Zofia"'
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2. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A
3. The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens exposed to high temperature
4. The effect of polyphenols on the performance and antioxidant status of sows and piglets
5. Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil
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