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Jing Wang,1– 3,* Yue Jiang,1,2,* Cai-Yue Mei,1,2 Zhen-Yu Wang,1,2 Fa-Gang Zhong,4 Xing-Xing Zhang,4 Lu-Chao Lv,5 Meng-Jun Lu,1,2 Han Wu,1,2 Xinan Jiao1– 3 1Jiangsu Key Laboratory of Zoonosis/Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, Yangzhou University, Yangzhou, Jiangsu Province, People’s Republic of China; 2Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou University, Yangzhou, Jiangsu Province, People’s Republic of China; 3Joint International Research Laboratory of Agriculture and Agri-Product Safety, Yangzhou University, Yangzhou, Jiangsu Province, People’s Republic of China; 4State Key Laboratory for Sheep Genetic Improvement and Healthy Production, Institute of Animal Husbandry and Veterinary, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, Xinjiang Province, People’s Republic of China; 5College of Veterinary Medicine, South China Agricultural University, Guangzhou, Guangdong Province, People’s Republic of China*These authors contributed equally to this workCorrespondence: Xinan Jiao, Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou University, No. 48 Wenhui East Road, Yangzhou, Jiangsu 225009, People’s Republic of China, Tel +86-514-87971136, Fax +86-514-87991747, Email jiao@yzu.edu.cn