76 results on '"Decuypere E"'
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2. Importance of albumen during embryonic development in avian species, with emphasis on domestic chicken
3. Effects of interaction of incubator CO2levels and mixing hatching eggs of different embryo growth trajectory on embryo physiological and hatching parameters
4. Interaction between ascites susceptibility and CO2during the second half of incubation of two broiler lines: the effect on post-hatch development and ascites mortality
5. The Broiler Breeder Paradox: ethical, genetic and physiological perspectives, and suggestions for solutions
6. Laying hen production and feeding practices in Togo: A survey
7. Delay in feed access and spread of hatch: importance of early nutrition
8. Interaction between ascites susceptibility and CO during the second half of incubation of two broiler lines. Effect on embryonic development and hatching process
9. Involvement of the hypothalamic-pituitary-thyroid axis and its interaction with the hypothalamic-pituitary-adrenal axis in the ontogeny of avian thermoregulation: a review
10. Comparison of a modern broiler and layer strain during embryonic development and the hatching process
11. Ascites syndrome in broilers: physiological and nutritional perspectives
12. Effects of high CO2level during early incubation and late incubationin ovodexamethasone injection on perinatal embryonic parameters and post-hatch growth of broilers
13. Implications of dietary macronutrients for growth and metabolism in broiler chickens
14. Gas exchange during storage and incubation of Avian eggs: effects on embryogenesis, hatchability, chick quality and post-hatch growth
15. Ontogeny of avian thermoregulation from a neural point of view
16. The endocrine and metabolic interface of genotype-nutrition interactions in broilers and broiler breeders
17. Influence of whole wheat inclusion on optimal feed withdrawal duration
18. Broiler breeder paradox: a project report
19. Broiler breeder paradox: a project report
20. Strategies for preventing heat stress in poultry
21. Ascites and venous carbon dioxide tensions in juvenile chickens of highly selected genotypes and native strains
22. Effects ofad libitumfeeding on performance of different strains of broiler breeders
23. Non-destructive measurements of the egg quality
24. New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane
25. Haematological characteristics predicting susceptibility for ascites. 2. High haematocrit values in juvenile chickens
26. Metabolic rate and its relationship with ascites in chicken genotypes
27. Measuring the eggshell strength of 6 different genetic strains of laying hens: Techniques and comparisons
28. Further evidence for the involvement of cardiac β-adrenergic receptors in right ventricle hypertrophy and ascites in broiler chickens
29. Effects of strain, hen age and transferring eggs from turning to stationary trays after 15 to 18 days of incubation
30. The day-old chick: a crucial hinge between breeders and broilers
31. The effects of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule
32. Relationship between myocardial β-adrenergic receptor characteristics and the incidence of ascites in broiler chickens
33. Modelling the static and dynamic responses of total heat production of broiler chickens to step changes in air temperature and light intensity
34. Ascites in broiler chickens: exogenous and endogenous structural and functional causal factors
35. Effect of intermittent lighting schedules during the natural scotoperiod on T3-induced ascites in broiler chickens
36. Autocrine/paracrine effects of inhibin and activin in chicken ovary
37. Developmental expression of activin/inhibin α and β A subunit genes in the gonads of male and female chick embryos
38. Body weight, fat content, liver weight and plasma leptin concentrations in broiler breeder females reared under ad libitum feeding, restricted feeding or combinations of both until age of first egg
39. Autocrine/paracrine effects of inhibin and activin in chicken ovary
40. Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality
41. Early and temporary quantitative food restriction of broiler chickens. 2. Effects on allometric growth and growth hormone secretion
42. Food deprivation and feeding of broiler chickens is associated with rapid and interdependent changes in the somatotrophic and thyrotrophic axes
43. Measuring the mechanical stiffness of an eggshell using resonant frequency analysis
44. Evaluation of jojoba meal as a potential supplement in the diet of broiler breeder females during laying
45. Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 2. Effect of ambient temperature on partial efficiencies of protein and fat retention and plasma hormone concentrations
46. Different CO2 levels during incubation interact with hatching time and ascites susceptibility in two broiler lines selected for different growth rate
47. Performance, incidence of metabolic disturbances and endocrine variables of food-restricted male broiler chickens
48. Energy and protein metabolism between 3 and 6 weeks of age of male broiler chickens selected for growth rate or for improved food efficiency
49. Physiological inhibition of growth hormone secretion by both insulin‐like growth factors‐I and ‐II in chickens
50. Compensatory growth of broiler chickens is associated with an enhanced pulsatile growth hormone (GH) secretion: Preferential amplification of GH secretory burst mass
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