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The scale-up and scale-down process is of great importance regarding modeling of mass transport phenomena in porous media. Three numerical simulations of porous media for three different scales were developed and validated in this study, analyzing the mass transport phenomena for each scale. More precisely, the first system is a spheres assemblage of various spatial distributions and sizes (mesoscopic), the second is a porous box (macroscopic), and the third is a sphere-in-cell model (microscopic). It was found that the porous structure—shape, size, and positioning—of the spheres at the mesoscopic scale have significant effects on the adsorption efficiency (up to 10%) of highly convective regimes. It was also concluded that a microscopic description at the pore scale is insufficient to adequately describe mass transport phenomena in porous media due to discontinuities of the structure and high local velocity. By comparing the results from the three scales, we obtained a method of matching all geometrical,...

Olive oil has gained much appreciation among consumers worldwide leading to increased markets as well as greater consumer expectation and thus more challenges for the relevant food sector. By understanding the product, its interactions with the environment, and the protective role of the package, decisions can be made on the barrier properties required of the packaging materials to achieve the desired shelf life. To this end, the shelf life of packaged olive oil under various storage and distribution environments can be predicted by mathematical modeling. This review examines the basic factors affecting the shelf life of olive oil in different packaging systems and describes the main oxidative degradation mechanisms for them. Since an experimental investigation to correlate the basic quality factors and the shelf life of a product is time- and effort-consuming, the use of mathematical modeling for the prediction of packaged olive oil shelf life is also discussed. In the presented works, shelf life predict...

The method of exergy analysis is presented for a SOFC power plant involving external steam reforming and fed by methane and ethanol. The optimal operation parameters of the integrated SOFC plant are specified after minimizing the existing energy and exergy losses. A comparison of methane and ethanol as appropriate fuels for a SOFC-based power plant is provided in terms of exergetic efficiency assuming the minimum allowable (for carbon-free operation) reforming factors for both cases. Then, a parametric analysis provides guidelines for practical design. It is concluded that the exergy calculations pinpoint the losses accurately and that the exergy analysis gives a better insight into the system's process.