20 results on '"Ghasemi Pirbalouti, Abdollah"'
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2. Chemical compositions, yield and antioxidant activity of the essential oil of hyssop (Hyssopus officinalis L.) under intercropping with fenugreek (Trigonella foenum-graecum L.)
3. Essential oil variation among different populations of Ziziphora tenuior L. cultivated at semiarid climate
4. Variability in the essential oil of different wild populations of Prangos platychlaena collected from Southwestern Iran
5. Chemical composition of essential oils from the underground parts of Glycyrrhiza echinata L. accessions growing wild in Northern Iran
6. Influence of Microwave Power on Drying Kinetic, Chemical Composition and Antioxidant Capacity of Peppermint Leaves
7. Variability in essential oil content and composition of Bunium persicum Boiss. populations growing wild in northeast of Iran
8. Seasonal variation inJuniperus polycarposvar.turcomanicaessential oil from northeast of Iran
9. Quantity and chemical composition of essential oil of peppermint (Mentha × piperita L.) leaves under different drying methods
10. Chemical composition, antibacterial and antifungal activities of seed essential oil of Ferulago angulata
11. Essential oil composition of seven populations belonging to twoNepetaspecies from Northwestern Iran
12. Quali-quantitative variation of essential oil from Iranian rosemary (Rosmarinus officinalis L.) accessions according to environmental factors
13. Storage stability of essential oil of cumin (Cuminum Cyminum L.) as a function of temperature
14. Variation in Chemical Composition and Antibacterial Activity of Essential Oils from Bakhtiari Savory (Satureja bachtiaricaBunge.)
15. Chemical Composition of the Essential Oils from the Leaves and Flowers of Two Achillea species from Iran
16. Chemical composition, antioxidant and antibacterial activities of essential oils fromFerulago angulata
17. Chemical composition, antimicrobial and antioxidant activities of essential oil fromEchinophora cinereaharvested at two phenological stages
18. Essential oil compositions of summer savory under foliar application of jasmonic acid and salicylic acid
19. Chemical composition and bioactivity of essential oils ofHypericum helianthemoides. Hypericum perforatumandHypericum scabrum
20. Chemical composition of the essential oil ofSatureja kallaricaJamzad
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