20 results on '"Kumagai, Hitoshi"'
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2. Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method
3. Changes in Activity Coefficient γwof Water and the Foaming Capacity of Protein during Hydrolysis
4. Synthesis and Crystal Structure of One-Dimensional Copper(II) Coordination Polymer Bridged by Pyrazine Derivative
5. Hydrothermal Synthesis and Structural and Magnetic Characterization of the Coordination Bonding Network Co II (H 2 O) 2 carboxy-cinnamate
6. A Novel Class of Layered Molecular Antiferromagnets
7. Hydrothermal Synthesis and Characterization of a Two-Dimensional Cobalt (II) Complex Containing Cinnamate Anion
8. Synthesis, Structure and Magnetic Properties of a Chiral One-Dimensional Molecular-Based Magnet
9. Synthesis and Characterization of a Chiral Molecule-Based Metamagnet Made by a Chiral Triplet Organic Radical and Transition Metal Ion
10. Analysis of the Dielectric Relaxation of a Gelatin Solution
11. Influence of Phytate Removal and Structural Modification on the Calcium-binding Properties of Soybean Globulins
12. Analysis of Aggregate Structure in Food Protein Gels with the Concept of Fractal
13. Analysis of Water Sorption Behavior of Native and Denatured Proteins by Solution Thermodynamics
14. CO2Sorption by Microbial Cells and Sterilization by High-pressure CO2
15. Development of a Model for Analyzing the Swelling Rate of Ionic Gels on the Basis of the Diffusion of Mobile Ions: Application to the pH-Sensitive Swelling of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan
16. Analysis of the pH-Sensitive Swelling Rate of a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan by the Collective Diffusion Model
17. Method for Analyzing pH-Sensitive Swelling of Amphoteric Hydrogels—Application to a Polyelectrolyte Complex Gel Prepared from Xanthan and Chitosan—
18. Inhibitory Activity of Oligo- and Poly-l-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence
19. Concentration Dependence of Mechanical Properties of Polyacrylamide near the Sol-Gel Transition Point
20. Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
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