33 results on '"Law, Chung-Lim"'
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2. Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices
3. Superheated steam processing: An emerging technology to improve food quality and safety
4. Hybridization of freeze drying and impacts on drying kinetics and dried product quality of kedondong fruits
5. Effect of drying air temperature on drying kinetics, color, carotenoid content, antioxidant capacity and oxidation of fat for lotus pollen
6. Betacyanins extraction from Hylocereus polyrhizus using alcohol/salt-based liquid biphasic partitioning system and antioxidant activity evaluation
7. Effects of drying methods on quality attributes of peach (Prunus persica) leather
8. Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication
9. Clinacanthus nutans Lindau: Effects of drying methods on the bioactive compounds, color characteristics, and water activity
10. Drying characteristics of Orthosiphon stamineus Benth by solar-assisted heat pump drying
11. Effect of ambient conditions on drying of herbs in solar greenhouse dryer with integrated heat pump
12. Kinetic retention of sialic acid and antioxidants in Malaysian edible bird’s nest during low-temperature drying
13. Performance and kinetic evaluation of an integrated anaerobic–aerobic bioreactor in the treatment of palm oil mill effluent
14. A comparative quality study and energy saving on intermittent heat pump drying of Malaysian edible bird’s nest
15. Color changes, nitrite content, and rehydration capacity of edible bird's nest by advanced drying method
16. Drying kinetics and evolution of the sample's core temperature and moisture distribution of yam slices (Dioscorea alataL.) during convective hot-air drying
17. Professor Arun S. Mujumdar Medal for Outstanding Mentorship and Sustained Excellence in Drying Research: Presented at ADC 2015 to Professor Min Zhang
18. A Review of: 'Topics in Heat and Mass Transfer'
19. A Review of: 'Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea and Spices'
20. Guest Editorial: Special Issue on Food Dehydration R&D at Jiangnan University (JU)
21. Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying
22. Evaporation and Diffusion Transport Properties and Mechanical Properties of Alginate Dried Film
23. Optimization of Heat Pump–Assisted Intermittent Drying
24. Formation of 6-Shogaol of Ginger Oil Under Different Drying Conditions
25. Microstructure and Optical Properties of Salak Fruit Under Different Drying and Pretreatment Conditions
26. Drying Kinetics and Antioxidant Phytochemicals Retention of Salak Fruit under Different Drying and Pretreatment Conditions
27. Application of Intermittent Drying of Cyclic Temperature and Step-Up Temperature in Enhancing Textural Attributes of DehydratedManilkara zapota
28. Product Quality and Drying Characteristics of Intermittent Heat Pump Drying ofGanoderma tsugaeMurrill
29. Thin-Layer Drying Characteristics and Quality Evaluation of Air-DriedGanoderma TsugaeMurrill
30. Drying Models and Quality Analysis of Sun-Dried Ciku
31. Convective Drying ofGanoderma tsugaeMurrill and Effect of Temperature on Basidiospores
32. Drying Kinetics, Texture, Color, and Determination of Effective Diffusivities During Sun Drying of Chempedak
33. A New Variable Diffusion Drying Model for the Second Falling Rate Period of Paddy Dried in a Rapid Bin Dryer
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