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Polycyclic aromatic hydrocarbons (PAH) are present and pervasive in the environment. Handling of the foods by the vendors is therefore likely to introduce PAHs into the meals. Quantification of PAH...

Mycotoxins contamination in some agricultural food commodities seriously impact human and animal health and reduce the commercial value of crops. Mycotoxins are toxic secondary metabolites produced by fungi that contaminate agricultural commodities pre- or postharvest. Africa is one of the continents where environmental, agricultural and storage conditions of food commodities are conducive of Aspergillus fungi infection and aflatoxin biosynthesis. This paper reviews the commodity-wise aetiology and contamination process of aflatoxins and evaluates the potential risk of exposure from common African foods. Possible ways of reducing risk for fungal infection and aflatoxin development that are relevant to the African context. The presented database would be useful as benchmark information for development and prioritization of future research. There is need for more investigations on food quality and safety by making available advanced advanced equipments and analytical methods as well as surveillance and awareness creation in the region.

Coumarins have been found in many plant species and some have antimicrobial and antifungal activities as well as pharmacological effects. Scopoletin (6-methoxy-7-hydroxycoumarin) is a coumarin compound with antifungal properties that has been isolated from several plant species. Although it is not yet fully understood, the biosynthesis of scopoletin is described. In addition, its induction upon attack by pathogens and abiotic stress as well as its inhibitory effects on bacteria and fungi are summarized in this review. The scientific information on the inhibitory effect of scopoletin on storage fungi is scarce.