4 results on '"Masao Ohno"'
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2. Effect of Reduction of Carbonyl Compounds by Yeast on Flavor Stability of Happoshu
3. Pigment content of the reproductive cells of Ulva pertusa (Ulvales, Ulvophyceae): evidence of anisogamy
4. Growth Promotion of Fluorescent Pseudomonads and Control of Potato Common Scab in Field Soil with Non-antibiotic Actinomycete-biofertilizer
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