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1. Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibers

Author

George G. Chase, Kuakoon Piyachomkwan, Pathama Chatakanonda, Klanarong Sriroth, Jackapon Sunthornvarabhas, and Hyun-Joong Kim

Subjects
chemistry.chemical_classification, Materials science, Starch, Mechanical Engineering, technology, industry, and agriculture, food and beverages, Matrix (biology), Polysaccharide, Electrospinning, Lactic acid, chemistry.chemical_compound, Physical structure, chemistry, Mechanics of Materials, Ceramics and Composites, Fiber, Wetting, Composite material
Abstract

Poly(lactic acid) has been electrospun into submicron fibers with embedded cassava starch matrix. The fibers had average fiber diameters between 140 and 680 nm. The starch content varied from 10 to...

Published
2013
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