1. Flavonol glycosides from the fruits of Evodia rutaecarpa
- Author
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Feng Sui, Li-Hua Yan, Yun-Tao Dai, Zhi-Min Wang, Qi-Wei Zhang, Shan-Shan Liu, and Liang-Mian Chen
- Subjects
Flavonols ,NF-E2-Related Factor 2 ,Pharmaceutical Science ,01 natural sciences ,Evodia ,Analytical Chemistry ,Drug Discovery ,Humans ,Glycosides ,Pharmacology ,chemistry.chemical_classification ,Molecular Structure ,Traditional medicine ,biology ,010405 organic chemistry ,Chemistry ,Organic Chemistry ,Glycoside ,General Medicine ,biology.organism_classification ,0104 chemical sciences ,010404 medicinal & biomolecular chemistry ,Evodia rutaecarpa ,HEK293 Cells ,Rutaceae ,Gene Expression Regulation ,Complementary and alternative medicine ,Fruit ,Molecular Medicine - Abstract
Two new flavonol glycosides, limocitrin 3-O-β-D-xylopyranosyl(1→2)-β-D-glucopyranoside (1) and limocitrin 3-O[2-O-β-D-xylopyranosyl-6-O-α-L-rhamnopyranosyl]-β-D-glucopyranoside (2), together with eight known analogs (3-10), were isolated from the fruits of Evodia rutaecarpa. Their structures were elucidated on the basis of spectroscopic analyses and chemical evidences. Meanwhile, Nrf2 inducing abilities of seven isolated compounds were evaluated, and compounds 1, 2, 6, 7, and 8 exhibited moderate effect on Nrf2.
- Published
- 2017
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