6 results on '"Sang, Shangyuan"'
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2. Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
3. Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
4. Interactions between plant-derived antioxidants and cyclodextrins and their application for improving separation, detection, and food quality issues
5. Polysaccharide-based nano-delivery systems for encapsulation, delivery, and pH-responsive release of bioactive ingredients
6. The inhibitory mechanism of amylase inhibitors and research progress in nanoparticle-based inhibitors
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