20 results on '"Sivakumar, Dharini"'
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2. Stomatal conductance, leaf chlorophyll content, growth, and yield of sweet pepper in response to plant growth regulators
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3. Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties
4. Preharvest application of naphthalene acetic acid and kelpak® improve postharvest quality and phytonutrient contents of sweet pepper
5. Variety specific responses of cauliflower varieties (Brassica oleracea var. botrytis) to different N application rates on yield, colour and ascorbic acid content at harvest
6. Development, Yield, and Antioxidant Content in Red Cabbage As Affected by Plant Density and Nitrogen Rate
7. Spectral quality of photo-selective shade nettings improves antioxidants and overall quality in selected fresh produce after postharvest storage
8. Bio-sanitation treatment using essential oils againstE. coliO157:H7 on fresh lettuce
9. Shelf life extension of fresh fruit and vegetables by chitosan treatment
10. Variety-specific responses of lettuce grown under the different-coloured shade nets on phytochemical quality after postharvest storage
11. Maintaining overall quality of fresh traditional leafy vegetables of Southern Africa during the postharvest chain
12. Avocado Fruit Quality Management during the Postharvest Supply Chain
13. Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products
14. Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
15. Papaya Fruit Quality Management during the Postharvest Supply Chain
16. An Overview on Litchi Fruit Quality and Alternative Postharvest Treatments to Replace Sulfur Dioxide Fumigation
17. Relating Leaf Nutrient Status to Fruit Quality Attributes in Litchi cv. ‘Mauritius’
18. Evaluation of the integrated application of two types of modified atmosphere packaging and hot water treatments on quality retention in the litchi cultivar ‘McLean’s Red’
19. Effect of different post-harvest treatments on overall quality retention in litchi fruit during low temperature storage
20. Effect of the combined application of chitosan and carbonate salts on the incidence of anthracnose and on the quality of papaya during storage
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