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1. Yield and fruit quality of black currant (Ribes nigrumL.) are favoured by precipitation and cool summer conditions

Author

Siv Fagertun Remberg, Tomasz L. Woznicki, Ola M. Heide, Anita Sønsteby, and Anne-Berit Wold

Subjects
biology, Chemistry, Soil Science, Ribes, biology.organism_classification, Ascorbic acid, Horticulture, Yield (wine), Correlation analysis, Botany, Cultivar, Precipitation, Agronomy and Crop Science, Chemical composition
Abstract

The aim of this study was to examine the genetic and climatic impact on yield parameters and fruit chemical composition of black currant cultivars (Ribes nigrum L.). Correlation analysis between fr...

Published
2015
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