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The main economic objective of farms is to maximize turnover, being one of the main ways to increase profitability. The paper presents the implications of the agricultural products produced and utilized by a large crop farm on the turnover in the period 2019-2021, establishing at the same time, which of these crops are indicated to be included in the annual crop plan. The research method used is the Pareto method, which is an analysis focused on the study of a past period, which allows highlighting, according to a determined criterion, the most representative individuals from a population. The results showed that in each year of the period included in the study, the crops that contributed significantly to the turnover were: in 2019, winter winter wheat, followed by maize and rapeseed, in 2020, maize and rapeseed, and in 2021, maize and soybean. [ABSTRACT FROM AUTHOR]

The conducted study captures a series of aspects regarding the production and trade of barley worldwide, in the period 2015-2021. In order to achieve the objective of this study, the main indicators related to the barley production and marketing sector were analyzed, such as: the area cultivated with barley worldwide; barley production obtained at the global level; average production per hectare of barley; consumption of barley; global imports and exports of barley. Barley culture can be found on all continents, but the cultivated area differs greatly from one region to another. In 2021, the largest area cultivated with barley at the continental level was in Europe, of 22,525,713 ha. In the period 2015-2021, Europe achieved 60.7% of the barley production obtained worldwide. Europe is the leader both in terms of the area cultivated with barley, as well as the production achieved in the interval under analysis. Barley is particularly important, because it has multiple uses, such as: for human food; for animal feed and an important source of raw materials for industry. At the present time, on a global level, barley culture is in the attention of agricultural specialists. The statistical data used in the paper were provided by the Faostat website. [ABSTRACT FROM AUTHOR]