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1. Processing and Preservation of Fresh-Cut Fruit and Vegetable Products

Author

Afam I. O. Jideani, Godwin R.A. Mchau, Oluwatoyin O. Onipe, Elohor Oghenechavwuko Udoro, and Tonna A. Anyasi

Subjects
0106 biological sciences, 0404 agricultural biotechnology, 010608 biotechnology, 04 agricultural and veterinary sciences, Biology, GeneralLiterature_REFERENCE(e.g.,dictionaries,encyclopedias,glossaries), 040401 food science, 01 natural sciences
Published
2017
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