1. Effect of symbiotic state on the fatty acid composition of Anthopleura elegantissima
- Author
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Brian L. Bingham, Andrés J. Quesada, and Katherina L. Schoo
- Subjects
0106 biological sciences ,0301 basic medicine ,chemistry.chemical_classification ,Ecology ,biology ,Host (biology) ,010604 marine biology & hydrobiology ,Fatty acid ,Aquatic Science ,Sea anemone ,biology.organism_classification ,01 natural sciences ,03 medical and health sciences ,Aposymbiotic ,030104 developmental biology ,chemistry ,Symbiosis ,Zooxanthellae ,Botany ,Elliptochloris marina ,Anthopleura ,Ecology, Evolution, Behavior and Systematics - Abstract
iv ACKNOWLEDGEMENTS vi TABLE OF CONTENTS vii LIST OF FIGURES viii LIST OF TABLES x INTRODUCTION 1 METHODS 4 Field sampling 4 Preparation of host and symbiont fractions 4 Lipid extraction 5 Lipid analysis 7 Statistical analyses 7 RESULTS 9 Fatty acid profiles of Symbiodinium muscatinei and Elliptochloris marina 9 Fatty acid profiles of zooxanthellate, zoochlorellate, and aposymbiotic hosts 15 Fatty acid profiles of hosts and their algal symbiont 20 DISCUSSION 24 Fatty acid profiles of Symbiodinium muscatinei and Elliptochloris marina 24 Fatty acid profiles of zooxanthellate, zoochlorellate, and aposymbiotic hosts 26 Fatty acid profiles of hosts and their algal symbiont 29 Conclusions and future research directions 30 REFERENCES 32
- Published
- 2016
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