9 results on '"Oosawa K"'
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2. DIFFERENCES IN ANTIOXIDATIVE POLYPHENOLS CONTENTS OF ASPARAGUS RELATED TO CULTIVARS AND SEASONAL CHANGE UNDER VARIOUS CULTURAL CONDITIONS OF THE MOTHER-FERN CULTURE
3. SUPPLEMENTAL LIGHT ENHANCES POLYPHENOL CONTENT AND ANTIOXIDATIVE CAPACITY OF BROCCOLI SPROUTS GROWN IN AN INDOOR PRODUCTION SYSTEM
4. POLYPLOIDY BREEDING OF BLUE HONEYSUCKLE AND BLACK CHOKEBERRY BY UTILIZING IN VITRO-CULTURES TREATED WITH COLCHICINE
5. HISTOLOGICAL FEATURES AND DYNAMICS OF THE DEVELOPMENT OF WATERCORE IN APPLE (MALUS DOMESTICA) FRUIT
6. CORRELATION BETWEEN OCCURRENCE OF BLOOM ON CUCUMBER FRUIT AND AIR TEMPERATURE IN A PLASTIC FILM GREENHOUSE
7. CLONING AND SEQUENCING OF ENT-KAURENE SYNTHASE CDNA FROM CUCUMBER
8. REDUCED LEVEL OF SUGARS ASSOCIATED WITH DESTRUCTION OF CHLOROPLASTS IN SENESCENT CLADOPHYLL CELLS OF ASPARAGUS
9. CHANGES IN SUGAR LEVEL AND RELATED ENZYME ACTIVITY OF ARBUSCULAR MYCORRHIZAL ASPARAGUS
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