42 results on '"Pascual B"'
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2. Quality changes during refrigerated storage of pepino (Solanum muricatum Ait.) fruit
3. Improvement of seed germination of caper (Capparis spinosa L.) through magnetic fields
4. Production response and irrigation water use efficiency of pepper (Capsicum annuum L.) to different deficit irrigation regimes
5. Using a lysimetric station to determine the irrigation water requirements for chufa crop (Cyperus esculentus var. sativus)
6. Gibberellic Acid Concentrations in Seed Propagated Artichoke
7. INFLUENCE OF GROWING MEDIA ON PHYSIOLOGICAL DISORDERS INCIDENCE IN ORIENTAL RADISHES
8. PRODUCTIVE AND AGRONOMIC BEHAVIOUR OF NEW CULTIVARS AND LINES OF SEED PROPAGATED ARTICHOKE
9. AGRONOMIC AND PRODUCTIVE RESPONSE TO DIFFERENT CONCENTRATIONS OF GIBBERELLIC ACID IN GREEN AND PURPLE HEADS ARTICHOKE CULTIVARS
10. YIELD AND IRRIGATION WATER USE EFFICIENCY FOR RIDGE- AND BED-CULTIVATED CHUFA (CYPERUS ESCULENTUS L. VAR. SATIVUS BOECK)
11. PRODUCTIVE BEHAVIOUR OF DIFFERENT CULTIVARS AND LINES OF SEED PROPAGATED ARTICHOKE IN THE SPANISH MEDITERRANEAN AREA
12. PRODUCTIVE RESPONSE TO GIBBERELLIC ACID IN THREE CULTIVARS OF SEED PROPAGATED ARTICHOKE
13. DOUBLE GRAFTING AS A METHOD TO SOLVE AFFINITY PROBLEMS IN 'PIEL DE SAPO' MELON CULTIVARS
14. EFFECT OF ACCELERATED AGEING ON GERMINATION IN CAPER (CAPPARIS SPINOSA L.) SEEDS
15. IMPROVING THE AFFINITY OF TOMATO GRAFTED ON SOLANUM TORVUM USING AN INTERMEDIATE ROOTSTOCK
16. STRATEGIES FOR AUTUMN STRAWBERRY PLANTINGS USING DIFFERENT PLUG PLANT FORMATS IN MILD WINTER CLIMATES
17. INFLUENCE OF ANION PROPORTIONS IN THE NUTRIENT SOLUTION ON TIPBURN INCIDENCE IN STRAWBERRY PLANTS IN SOILLESS CULTIVATION
18. INTACT FRUIT OF CAPER (CAPPARIS SPINOSA) IS AN IMPROVED SEED PROPAGATION METHOD
19. AGRONOMIC BEHAVIOUR OF SEED PROPAGATED ARTICHOKE CULTIVARS IN THE SPANISH MEDITERRANEAN AREA
20. AGRONOMIC RESPONSE OF SWEET PEPPER (CAPSICUM ANNUUM L.) TO CO2 ENRICHMENT IN GREENHOUSES WITH STATIC VENTILATION
21. INFLUENCE OF DIFFERENT SUBSTRATES AND NUTRIENT SOLUTIONS ON THE YIELDS AND THE INCIDENCE OF ABIOTIC DISORDERS OF BROCCOLI
22. INFLUENCE OF GROWING MEDIA AND FRUIT SETTING PROCEDURE ON YIELD AND FRUIT QUALITY OF TRIPLOID WATERMELON
23. CULTIVAR TRIALS OF SEED PROPAGATED ARTICHOKE
24. DOLICHOS LABLAB L.: POSSIBILITIES FOR PROTECTED CULTIVATION IN MILD WINTER CLIMATES
25. MORPHOLOGICAL AND PRODUCTIVE CHARACTERISTICS OF NINE "CHUFA" (CYPERUS ESCULENTUS L. VAR. SATIVUS BOECK.) CLONES
26. EFFECTS OF CATION COMPOSITION OF THE NUTRIENT SOLUTION ON TIPBURN INCIDENCE IN STRAWBERRY (FRAGARIA x ANANASSA DUCH.) SOILLESS CULTIVATION
27. EVALUATION OF THE BIENNIAL PERFORMANCE OF DOLICHOS LABLAB L. IN PROTECTED CULTIVATION
28. INFLUENCE OF DIFFERENT ROOTSTOCKS AND CYCLES ON SERPENT MELON (CUCUMIS MELO VAR FLEXUOSUS) PRODUCTION IN SOILLESS CULTIVATION
29. PRODUCTIVE BEHAVIOUR OF STRAWBERRY WAITING BED PLANTS IN HYDROPONIC CULTIVATION UNDER GREENHOUSE
30. INFLUENCE OF IRRIGATION ON YIELD AND CRACKING OF TWO PROCESSING TOMATO CULTIVARS.
31. RESPONSE OF STRAWBERRY PLANTS TO HYDROGEN CYANAMIDE AND POTASSIUM NITRATE APPLICATIONS
32. COLD STORED AND FRESH MULTICROWN STRAWBERRY PLANTS FOR AUTUMN-WINTER PRODUCTION IN EASTERN SPAIN
33. THE INFLUENCE OF CCC APPLICATIONS ON CHINESE CABBAGE (BRASSICA CAMPESTRIS L. SPP PEKINENSIS (LOUR.) RUPR.) TIPBURN INCIDENCE
34. CHANGES IN SOME NUTRIENT CONTENTS OF BROCCOLI (BRASSICA OLERACEA L. VAR. ITALICA PLENK) INFLORESCENCES AFFECTED BY THE BROWN BUD DISORDER
35. INFLUENCE OF RELATIVE HUMIDITY IN THE APPEARANCE OF CRACKING IN TOMATO (LYCOPERSION ESCULENTUM MIll.) FRUIT
36. RESPONSE OF PEPINO (SOLANUM MURICATUM AIT.) TO ETHEPHON APPLICATIONS
37. INFLUENCE OF IRRIGATION DOSAGE AND ITS FORM OF APPLICATION ON CRACKING RESPONSE IN CHERRY TOMATO FRUITS
38. INFLUENCE OF DIFFERENT CLIMATIC PROTECTION AND FORCING SYSTEMS ON SOME PRODUCTION PARAMETERS OF STRAWBERRY (FRAGARIA × ANANASSA Duch.) IN SPAIN
39. PRODUCTIVE RESPONSE OF STRAWBERRY PLANTS (FRAGARIATI × ANANASSA DUCH.) TO DIFFERENT PLANT GROWTH REGULATOR MIXES IN SPAIN
40. THE USE OF FIGARON TO PROMOTE COLOUR DEVELOPMENT AND FRUIT SIZE IN PEACHES.
41. THE INFLUENCE OF WINTER GIBBERELLIC ACID APPLICATIONS ON EARLINESS, PRODUCTIVITY AND OTHER PARAMETERS OF QUALITY IN STRAWBERRY CULTIVATION (FRAGARIA X ANANASSA DUCH.) ON THE SPANISH MEDITERRANEAN COAST
42. THE INFLUENCE OF DIFFERENT PLASTIC MATERIALS OVER LOW TUNNELS ON EARLINNES, PRODUCTIVITY AND SEVERAL QUALITY PARAMETERS IN STRAWBERRY CROP (FRAGARIA X ANANASSA DUCH) ON THE SPANISH MEDITERRANEAN COAST
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