84 results on '"Wongs-Aree, C."'
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2. Comparison of substrate reactivity of polyphenol oxidase and browning symptom of fresh cut ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango in vitro and in vivo
3. The efficiency of pretreatments of redox agents on delaying the pericarp browning of fresh longan during storage
4. Variability in the response to ethylene of cut flowers of threeVandaorchid cultivars
5. Delaying petal blackening of cut sacred lotus flowers by packaging conditions during storage
6. Physicochemical changes in ‘Holland’ papaya fruit treated with quarantine hot water incorporated with salicylic acid dip during cold storage
7. Storage quality alterations in rambutan fruit sprayed preharvest with calcium chloride (CaCl2)
8. Antimicrobial activities of garlic and shallot crude extract against food spoilage and human bacterial pathogens
9. Duration after harvesting and CaCl2peduncle infiltration time affecting internal browning during storage of ‘Sawi’ pineapple fruit
10. Development of means for delaying senescence and prolonging the vase life of cut flowers of Vanda orchid ‘Sansai Blue’
11. Gibberellic acid and sugar improve the quality and extend the longevity of cut costus flowers (Costussp.)
12. Physiological changes of fruit and C/N ratio in sugar apples (Annona squamosaL.) under drought conditions
13. Effect of ethephon and 1-MCP treatments on the vase life of cut ‘Sansai Blue’Vanda
14. Trehalose combined with sodium dichloroisocyanurate reduces microbial load in the vase solution and improves the quality of ‘Grand Gala’ cut rose flowers
15. Vanilla content evaluation in cured bean by near-infrared technique
16. EFFECT OF HOT WATER TREATMENTS ON QUALITIES OF SHREDDED GREEN PAPAYA DURING STORAGE PERIOD
17. COMPARATIVE STUDY OF THE MANGO SUPPLY CHAIN IN DIFFERENT PRODUCTION REGIONS IN THAILAND
18. INDUCTION OF ANTIOXIDANTS IN RIPE 'HOM THONG' BANANAS (MUSA, AAA GROUP) BY CALCIUM CARBIDE TREATMENT
19. EXPRESSION OF PLANT DEFENSE GENES IN PEPPER SEEDLINGS TREATED WITH CHITOSAN SOLUTION
20. VOLATILE RELEASING PATTERNS OF TUBEROSE FLOWERS (POLIANTHES TUBEROSA L.) AT DIFFERENT MATURITIES AND DIURNAL TIMES OF THE DAY
21. CHANGES IN QUALITY AND ANTIOXIDANT ACTIVITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) UNDER LOW TEMPERATURE STORAGE
22. ANALYSIS OF LOGISTICS COSTS OF LONGAN IN CHANTHABURI PROVINCE, THAILAND
23. USE OF ACIDIFIED SODIUM CHLORITE AS AN ANTIMICROBIAL TREATMENT ON THE MICROBIAL CONTROL OF SHREDDED GREEN PAPAYA
24. INFLUENCE OF POLLEN ON MATERNAL SEEDS AND FRUIT TISSUE OF TOMATO
25. CHLOROPHYLL DEGRADATION IN THE BRACT OF DRAGON FRUIT (HYLOCEREUS SPP.)
26. APPLICATION OF NITRIC OXIDE TO EXTEND THE SHELF LIFE OF MANGO FRUIT
27. POSTHARVEST APPLICATION OF CALCIUM CHLORIDE AFFECTS INTERNAL BROWNING REDUCTION DURING LOW TEMPERATURE STORAGE OF 'SAWI' PINEAPPLE
28. CHANGES IN POSTHARVEST QUALITY OF GAC FRUIT (MOMORDICA COCHINCHINENSIS SPRENG) COATED WITH SUCROSE FATTY ACID ESTERS
29. OZONE FUMIGATION TO DELAY RIPENING OF MANGO 'NAM DOK MAI NO. 4'
30. POSTHARVEST DISEASE DEVELOPMENT IN THE MANGO SUPPLY CHAIN IN THAILAND
31. QUALITY CHANGES OF FRESH-CUT 'MAHACHANOK' MANGO AT DIFFERENT STORAGE TEMPERATURES
32. RESPONSE OF DENDROBIUM 'PLANTY FUSHIA' TO ETHYLENE AND ETHYLENE INHIBITOR
33. MATURITY INDEX AS RELATED TO GROWING SEASON AND SUPPLY CHAIN MANAGEMENT OF MUSA (AA GROUP) 'KLUAI KHAI' IN THAILAND
34. SUPPLY CHAIN MANAGEMENT OF 'KLUAI KHAI' FOR EXPORTING IN THAILAND
35. MATURITY INDEX AND QUALITY OF 'KLUAI KHAI' FRUIT AS RELATED TO GROWING SEASON
36. POSTHARVEST RESEARCH EDUCATION AND EXTENSION IN THAILAND: CAPACITY BUILDING IN POSTHARVEST TECHNOLOGY AT THE UNIVERSITY LEVEL
37. EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY SYMPTOM AND MAINTAINING POSTHARVEST QUALITY OF OKRA (HISBISCUS ESCULENTUS L.)
38. VANILLA CULTIVATION AND CURING IN THAILAND
39. HARVEST MATURITY DETERMINATION FOR EXPORT MANGO (MANGIFERA INDICA L. 'NAM DOK MAI')
40. SEM STUDIES ON THE MORPHOLOGY OF 'WHITE PULP' DRAGON FRUIT
41. INDUCTION OF DEFENSE MECHANISMS ON HARVESTED MANGOES BY UV-C IRRADIATION
42. SUPPLY CHAIN MANAGEMENT OF EXPORT GOLDEN BANANA (KLUAI KHAI) PRODUCED AT SUKHOTHAI PROVINCE, THAILAND
43. SUPPLY CHAIN MANAGEMENT OF MANGO FOR EXPORT IN EASTERN THAILAND
44. SEMIQUANTITATIVE EXPRESSION OF ANTHOCYANIN BIOSYNTHETIC GENES IN A VANDA HYBRID-PALE MAUVE (V. TERES × V. HOOKERIANA)
45. RESPONSE OF INTERNAL BROWNING IN PINEAPPLE FRUIT VACUUM INFILTRATED WITH SOLUTIONS OF CALCIUM CHLORIDE OR STRONTIUM CHLORIDE
46. NUTRITIONAL QUALITY DIFFERENCES OF LEAVES IN A CABBAGE HEAD
47. SUPPLY CHAIN MANAGEMENT OF CABBAGE IN PETCHABOON PROVINCE, THAILAND
48. EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON THE POSTHARVEST QUALITY OF CARAMBOLA FRUITS
49. GENETIC ALIGNMENT OF ANTHOCYANIN BIOSYNTHETIC GENES CLONED FROM VANDA HYBRID-PALE MAUVE (V. TERES × V. HOOKERIANA)
50. VOLATILE COMPOUNDS IN FOUR SPECIES OF THAI WATERLILY (NYMPHAEA SPP.)
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