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1. Artificial nutrition: technical, scientific and ethical considerations

Author

M.A. Fusco, Stefano Coaccioli, A. Caretto, A. Paci, P. Pallini, F. Leonardi, L. Casali, M. Bacci, A. R. Sabbatini, M.L. Amerio, D. Domeniconi, Giuseppe Fatati, F. D’Andrea, G. Vincenzoni, M. Di Sapio, P. Nanni, G. Ronzani, M. Tagliaferri, M. Kob, F. Brunetti, Eva Mirri, Samir G. Sukkar, and E. Del Toma

Subjects
Nutrition and Dietetics, business.industry, Endocrinology, Diabetes and Metabolism, Engineering ethics, Artificial nutrition, artificial nutrition, ethics, Psychology, business, Biotechnology, Food Science
Published
2009
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