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Start Over Author "Rika Ishida" Publisher japanese society for food science and technology
1 results on '"Rika Ishida"'

1. Stability of Polyphenols under Alkaline Conditions and the Formation of a Xanthine Oxidase Inhibitor from Gallic Acid in a Solution at pH 7.4

Author

Rika Ishida, Sari Honda, Kayo Hidaka, and Toshiya Masuda

Subjects
Marketing, chemistry.chemical_compound, Chromatography, Chemistry, Polyphenol, medicine.drug_class, General Chemical Engineering, medicine, Gallic acid, Xanthine oxidase inhibitor, Industrial and Manufacturing Engineering, Food Science, Biotechnology
Published
2019
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