Author: "Yozo Nakazawa" / Publisher: japanese society for food science and technology - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Yozo Nakazawa" Publisher japanese society for food science and technology

Author: Yozo Nakazawa, Tatsuya Morino, Shin-ichiro Miyashita, Kazuhiro Minami, and Yoshimasa Sagane
Subjects: Food Science
Published: 2023

Author: Yozo Nakazawa, Saki Kogure, Shin-ichiro Miyashita, Kazuhiro Minami, and Yoshimasa Sagane
Subjects: Food Science
Published: 2022

Author: Yozo Nakazawa, Ayano Yoshida, Haruhiko Kashima, Eri Satake, Hiroka Ito, Yume Tamechika, Ryosuke Moritake, Kazuhiro Minami, and Yoshimasa Sagane
Subjects: Food Science
Published: 2021

Author: Kazuki Toeda, Kazuyuki Hori, Yasuyuki Kawabata, Yozo Nakazawa, and Makoto Nishizawa
Subjects: Marketing, biology, Chemistry, General Chemical Engineering, Paenibacillus polymyxa, biology.organism_classification, Industrial and Manufacturing Engineering, Food Science, Biotechnology, Microbiology
Published: 2014

Author: Hiroaki Sato, Yoshimasa Sagane, Yozo Nakazawa, Katsumi Takano, and Toshihiro Watanabe
Subjects: Marketing, Phosphatidylglycerol, Gel electrophoresis, chemistry.chemical_classification, Chromatography, Phospholipase D, General Chemical Engineering, Sodium, Size-exclusion chromatography, chemistry.chemical_element, Biology, Industrial and Manufacturing Engineering, enzymes and coenzymes (carbohydrates), chemistry.chemical_compound, Hydrolysis, Enzyme, chemistry, Biochemistry, Phosphatidylcholine, lipids (amino acids, peptides, and proteins), Food Science, Biotechnology
Abstract: Phospholipase D (PLD) was purified from cabbage leaves. The molecular weight of purified PLD was estimated as approximately 73 and 87 kDa by gel filtration using Superdex 200 HR column and, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), respectively. The transphosphatidylation capacity for phosphatidylcholine of this enzyme reached over 90% , and the enzyme's hydrolysis efficiency for phosphatidylcholine was five-fold higher than that for phosphatidylglycerol. These findings indicated that the cabbage PLD efficiently transferred phosphatidylcholine to phosphatidylglycerol. On N-terminal amino acid sequence analysis of the band separated by SDSPAGE, two sequences with differing N-terminus were detected. This N-terminal difference may have been generated by processing during maturation of PLD.
Published: 2000

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