1. 顶空固相微萃取-气相色谱-质谱法分析桂花板鸭 加工过程中挥发性风味物质的变化.
- Author
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王 丽, 张 耀, 刘光宪, 李 雪, 黄锦卿, 程文龙, 董 博, 刘彩玲, 何雪平, and 张 晓
- Abstract
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- Published
- 2024
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