1. Source-Use Decisions by Hoarding Gray Jays: Effects of Local Cache Density and Food Value
- Author
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Thomas A. Waite and John D. Reeve
- Subjects
Statistics ,Animal Science and Zoology ,Food value ,Cache ,Biology ,Perisoreus ,biology.organism_classification ,Gray (horse) ,Ecology, Evolution, Behavior and Systematics - Abstract
food. We experimentally examined how two factors influence various source-use decisions of Gray Jays Perisoreus canadensis exploiting locally abundant food sources. First, we examined the behavior of jays exploiting a food source during an initial "encounter" and during another encounter 3 days later. The jays made fewer caches during subsequent encounters with a source at a given location, around which the local density of previously made caches was high. They also compensated by spacing out their caches more widely and by increasing the rate at which they retrieved and redistributed previously made caches. Second, we investigated the effect of the composition of a food source (i.e., the value of its food items) on the jays' source-use decisions. The jays cached substantially more food items (raisins) from a large-item (X = 491) than from a small-item (328) source when sources of each type were made available on different days. The cumulative number of caches made by individual jays (over 10 h) was more nearly asymptotic in the smaller-item treatment. We propose that the jays' tendency to recache previously made caches accounts for their failure to cease hoarding from our experimental sources. This two-stage process of food storage (i.e., initial placement and subsequent recaching) may yield long-term average rates of storage throughout the territory exceeding those predicted by simple rate-maximization, patch-use models.
- Published
- 1995
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