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4. Fermentative production of L: -(+)-lactic acid by an alkaliphilic marine microorganism.

5. Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starch.

6. Production of D-lactic acid from sugarcane molasses, sugarcane juice and sugar beet juice by Lactobacillus delbrueckii.

7. Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp.

8. A novel PHB depolymerase from a thermophilic Streptomyces sp.

9. Hydrolysis of polyesters by serine proteases.

10. Enzymatic transesterification of purine nucleoside having a low solubility in organic medium.

11. Degradation of microbial polyesters.

12. Biodegradation of poly(L-lactide).

13. Chemoenzymatic synthesis of optically active, biodegradable polymers based on phenyl- and naphthyl-ethanols esterified with divinyladipate.

14. Microbial degradation of poly(D-3-hydroxybutyrate) by a new thermophilic streptomyces isolate.

15. Poly(L-lactide) degradation by Kibdelosporangium aridum.

16. Regioselective synthesis of kojic acid esters by Bacillus subtilis protease.

17. Poly(L-lactide) degradation by Saccharothrix waywayandensis.

18. Enzymatic synthesis of hydrophilic undecylenic acid sugar esters and their biodegradability.

19. Degradation of the rubber in truck tires by a strain of Nocardia.

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