7 results on '"Ma, Meihu"'
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2. Effect of Rosemary Extract on Lipid Oxidation, Fatty Acid Composition, Antioxidant Capacity, and Volatile Compounds of Salted Duck Eggs
3. Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study
4. High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice
5. An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36
6. Study on the Development and Functional Characteristics of Salted Egg with Liquid Smoke.
7. The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects.
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