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‘Jangsuheukchal’ waxy corn was developed through single-cross by Gyeonggido Agricultural Research and Extension Services in 2012. The seed parent inbred ‘GMB0016’ was crossed with the pollen parent inbred ‘GMB0017’ in 2010. ‘Jangsuheukchal’ took 72 days to silking, which was 4 days sooner than ‘Miheukchal’, and ‘Jangsuheukchal’ was 195 cm in height, which was 12 cm less than that of ‘Miheukchal’; the occurrence of lodging was low in the new species. Among the ear characteristics, the kernel setting rate was very high (99%), and the grain pericarp thickness was slightly more than that of ‘Miheukchal’, but the sensory evaluation was positive because of the high amylopectin content and the fine ear appearance. The regional yield trials were conducted in four areas for two years in 2011-2012, and the density of fresh ears for ‘Jangsuheukchal’ was determined as 62,280 ears/ha, which was 6% higher than that of ‘Miheukchal’, but the weight of the fresh ears was 9,178 kg/ha, which was 17% lighter than its counterpart. In order to diversify the use of fresh waxy corn, the cooking properties of milled waxy corns were investigated and compared to ‘Mibaek2’, which was the main cultivar in Gyeonggido province in 2018. The grain yield per ha of ‘Jangsuheukchal’ was 5,600 kg, which was 12% less than that of ‘Mibaek2’, but after harvesting fresh ears, the grain yield per ha was 1,060 kg, which was 10.6 times more than the known cultivar. In addition, compared to ‘Mibaek2’, ‘Jangsuheukchal’ showed excellent processing characteristics in the cooking properties for milled kernels because of its light 100-seed weight, low protein content, and high starch content. Therefore, we report ‘Jangsuheukchal’ as a new variety, suitable for use as a fresh corn and possessing the cooking properties of milled kernels (Registration No. 6065). [ABSTRACT FROM AUTHOR]

A soybean cultivar ‘Yonpoong' which has safety high yield for double cropping system introduced winter forage crop was released by agricultural resource research institute of ARES, Gyeunggi Province in 2010. The goals of breeding were for large seed size, high yield, and resistance to disease such as spotting disease. ‘Yonpoong' was derived from the cross of ‘Suwon 191', which large seed size and high yield, and ‘Suwon 126', which early maturity cultivar, and short stem. The preliminary, advanced and regional yield trials for evaluation and selection were carried out from 2005 to 2010. ‘Yonpoong' has a determinate growth habit with purple flower, grey pubescence, brown pod color, yellow seed coat, yellow cotyledon, elongated seed shape, large seed size(28.7 g per 100 seeds). The maturing date was sept. 22. Tofu yield was similar to that of check cultivar ‘Daewonkong'. The average yield of ‘Yonpoong' was 3.34 MT/ha in the regional yield trials(RTY) carried out in Korea from 2008 to 2010 which 38 percent higher than the check cultivar ‘Daewonkong'. [ABSTRACT FROM AUTHOR]

A new soybean cultivar ‘Manpoong' for tofu soybean was released by ARES, Gyeunggi Province in 2009. The goals of breeding were for large seed size, high yield, and resistance to disease such as bacterial pustule. ‘Manpoong' was derived from the cross between ‘Dongsan 121', which has large seed size, yellow seed coat, and characteristics of superior tofu, and ‘Sprite 87', which has early maturity. The preliminary, advanced and regional yield trials for evaluation and selection were carried out in 2003 and from 2005 to 2009, respectively. ‘Manpoong' has a determinate growth habit with white flower, grey pubescence, dark brown pod color, yellow seed coat, yellow cotyledon, elongated seed shape, and large seed size(29.5 g per 100 seeds). The maturing date was Sept. 29. The content of crude protein, crude oil, unsat. fatty acids, isoflavone, total amino acid which affected the production rate of tofu was higher than those of the check cultivar ‘Taekwangkong'. The production rate of tofu was 15 percent higher than the check cultivar ‘Taekwangkong'. The average yield of ‘Manpoong' was 2.87 MT/ha in the regional yield trials(RYT) carried out in two location at double cropping system in Korea from 2007 to 2009, which was 12 percent higher than the check cultivar ‘Taekwangkong'. [ABSTRACT FROM AUTHOR]

The soybean cultivar ‘Gangpoong’ was developed for soy-paste and tofu. Suwon 223 and SS 00419 were crossed in 1999 and their progenies were selected from F3 to F5 using the pedigree method. Preliminary yield (PYT) and advanced yield (AYT) trials were conducted from 2008 to 2010, and regional yield trials (RYT) were conducted at three locations from 2011 to 2013. In RYT, ‘Gangpoong’ was stable in variable environments. ‘Gangpoong’ was determinate, with white flowers, yellow elongated spherical seeds, and a light brown hilum. The flowering and maturity dates were July 27 and October 8, respectively. The plant height was 67 cm shorter than that of ‘Daewonkong’ (81 cm, standard cultivar). ‘Gangpoong’ had fewer node numbers (16) than that of ‘Daewonkong (18) and had a heaver seed weight (30.1 g/100-seed weight) than that of ‘Daewonkong (26.0 g/100-seed weight)’. ‘Gangpoong’ showed lodging tolerance. The tofu yield of ‘Gangpoong’ was 213%, and the physical characteristics of tofu were similar to those of ‘Daewonkong (208%, standard cultivar)’. The soybean malt scent and fermented soybean yield of ‘Gangpoong’ were 2 and 105%, respectively. The yield in adaptable regions was 3.4 MT/ha, which was 14% higher than that of ‘Daewonkong’. Therefore, ‘Gangpoong’ could be cultivated and used widely for soy-paste and tofu in the near future (Registration number: 5932). [ABSTRACT FROM AUTHOR]

‘Jungdream’ is an early maturing, high-quality rice cultivar developed in 2017 by the crop breeding team at Crop Research Division, GARES, Hwaseong, Korea. ‘Jungdream’ was first developed in 2008 from crossing a medium-late maturity cultivar ‘Chilbo’ and an early maturity cultivar ‘Ungwang’. The heading date of this cultivar is July 28 th in the Gyeonggido Province. Its culm length is 63 cm, and it has 19 panicles per hill and 82 spikelets per panicle. It is a medium-small grain brown rice cultivar with a 1000-grain weight of 20.6 g. Its cold tolerance is lower than that of ‘Hwaseong’, which is the standard cultivar in the central region, as is its degree of lodging tolerance. ‘Jungdream’ is resistant to rice blast and stripe virus diseases but is susceptible to bacterial leaf blight and other viral diseases and pests. The appearance of milled ‘Jungdream’ rice is clear, and its amylose content is 16.5%, which is lower than that of ‘Hwaseong’. The palatability of cooked ‘Jungdream’ rice is better than that of ‘Chucheong’, which is the main cultivated crop in Gyeonggido. Its milling ratio is 75.0%, which is lower than that of ‘Hwaseong’. The yield of milled ‘Jungdream’ rice was 5.42 MT/ha in the local adaptability tests during standard cultivation in four regions from 2015 to 2017. ‘Jungdream’ is highly adaptable to the environmental conditions in the Gyeonggido Province (Registration No. 8236). [ABSTRACT FROM AUTHOR]

‘Gawagi1’ is an early maturing, low amylose rice variety with a medium to short culm, developed by Gyeonggi-Do Agricultural Research & Extension Services, Hwaseong, Korea in 2016. ‘Gawagi1’ was derived from the cross between ‘Baegjinju’ and ‘Sangmibyeo’ in 2004. Heading date was 4th of August 15 day earlier than ‘Baegjinju’ in Gyeonggido. The culm length was 67 cm. It had 15 panicles per hill and 104 spikelets per panicle. It is a medium-grain variety whose 1,000 grains weight of brown rice is 19.3 g. The protein content of milled rice was 6.3%, which is higher than that of ‘Baegjinju’ and its amylose content was 8.2% which is lower than that of ‘Baegjinju’. Its milling ratio is 75.5%, which is higher than that of ‘Baegjinju’. The yield of milled rice was 4.99 MT/ha under the standard cultivation practices at the local adaptability tests in 3 regions from 2014 to 2016. ‘Gawagi1’ is highly adaptable to Gyeonggido, especially to the northern region of Han River. [ABSTRACT FROM AUTHOR]

A new soybean variety, ‘Joongmo 3009' (Milyang 222) was developed at the National Institute of Crop Science (NICS) in 2012. ‘Joongmo 3009' was released by pedigree selection from the cross between ‘Cheongja 2(Milyang 121)' and ‘Daemangkong'. It has determinate growth habit, white flower, brown pubescence, brown pod color, green seed coat, green cotyledon, spherical seed shape, oval leaf shape and large seed size (29.3 grams per 100 seeds). It was late 16 days in maturing date than the check cultivar ‘Cheongjakong'. The average yield of ‘Joongmo 3009' was 2.91 ton per hectare, which was higher 36 percentage than the check variety, in the regional yield trials carried out in three adaptable locations of Korea from 2010 to 2012. The number of breeder's right is ‘5474' [ABSTRACT FROM AUTHOR]

A soybean cultivar for tofu, ‘Saedanbaek', was developed from the cross between ‘MD87L' with high protein content and ‘SS99237 (Pokwangkong/Suwon193)' with good seed performance and high yield by National Institute of Crop Science (NICS) in 2010. ‘SS99237-45-2-3-1' was selected by pedigree selection and designated as the name of ‘Milyang 192'. It was prominent and had good result from regional adaptation yield trials (RYT) for three years from 2008 to 2010 and released as the name of ‘Saedanbaek'. It has a determinate growth habit, white flower, grey pubescence, yellow seed coat, spherical seed shape and medium seed (20.7 grams per 100 seeds). ‘Saedanbaek' has high content in protein (48.2%), and shows excellent result for making tofu. ‘Saedanbaek' was resistant to bacterial pustule and moderately resistant to soybean mosaic virus, the major soybean diseases in Korea. The average yield of ‘Saedanbaek' was 2.28 ton per hectare in the regional yield trials carried out for three years from 2008 to 2010. [ABSTRACT FROM AUTHOR]