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Your search keyword '"Kyong Ho Kim"' showing total 25 results

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8. ‘Taejoong’ a Wheat Variety with Good Noodle Quality, Red Grain Wheat, Long Spike, and Moderate Resistance to Fusarium Head Blight

10. Covered Barley(Hordeum vulgare L.) Variety, 'Cheongmyeong' With High Anthocyanin Content and Green Aleurone Layer

12. Current Status of Wheat Allergy Research

13. Assessment of Genetic Diversity and Identification of Korean Wheat Varieties using RAPD Markers

16. A Wheat Variety, ‘Goso’ with Low Protein, Good Cookie, Red Grain Wheat and Resistance to Pre-harvest Sprouting

17. A White Wheat Variety, ‘Joongmo2004’ with High Milling, Good Noodle Quality and Moderate Resistance to Fusarium Head Blight

18. A Wheat Variety, ‘Sooan’ with Good Noodle Quality, Red Grain Wheat, Higher Winter Hardiness and Pre-harvest Sprouting Resistance

19. A Wheat Variety, ‘Joongmo2003’ Good Noodle Quality, White Grain Characteristics, Early Maturity and Resistance to Winter Hardiness

20. A New White Sesame Variety ‘Milsung’ having Dense Capsule and High Yield

22. A New Soybean Cultivar, "Sohwang" for Sprout with Disease Resistance, Small Seed Size and High Sprout yielding.

23. A New Soybean Cultivar 'Wonheug' for Sprout with Small Seed, Black Seed Coat and Disease Tolerance.

24. A New White Sesame Variety 'Milsung' having Dense Capsule and High Yield.

25. Soybean Seeds Damaged by Riptortus Clavatus (Thunberg) Reduce Seed Vigor and Quality of Bean Sprout Produce.

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