25 results on '"Kyong Ho Kim"'
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2. ‘Heugho’: A Variety of Black Malting Barley (Hordeum vulgare L.) with High Antioxidant Capacity and Good Brewing Quality
3. A Black Barley (Hordeum vulgare L.) Cultivar, ‘Heukdahyang’, with High Polyphenol Content, High Yield, and Tolerance to Lodging Stress
4. A Malting Barley (Hordeum vulgare L.) Variety, ‘Baegrok’with Resistance to Powdery Mildew and Tolerance to Lodging
5. A Malting Barley (Hordeum Vulgare L.) Variety, ‘Nurimaeg’ with Resistance to Barley Yellow Mosaic Virus and Tolerance to Lodging Stress
6. Naked Waxy Barley (Hordeum Vulgare L.) Cultivar 'Heukbochal' with High Anthocyanin Content and Black Lemma
7. Development of a Covered Barley (Hordeum vulgare L.) Cultivar, ‘Hohyang’, with High Yield and Spring Sowing Adaptability
8. ‘Taejoong’ a Wheat Variety with Good Noodle Quality, Red Grain Wheat, Long Spike, and Moderate Resistance to Fusarium Head Blight
9. Development of Naked Barley (Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV
10. Covered Barley(Hordeum vulgare L.) Variety, 'Cheongmyeong' With High Anthocyanin Content and Green Aleurone Layer
11. Two-rowed and Covered Barley for Beer Brewing Variety, ‘Gwangmaeg’ with a Cold Tolerance and off-Season Heading
12. Current Status of Wheat Allergy Research
13. Assessment of Genetic Diversity and Identification of Korean Wheat Varieties using RAPD Markers
14. New Two-rowed Covered Barley Variety, ‘Imaeg’ with BaYMV(Barley yellow mosaic virus) Resistant and Good Malt Quality
15. Covered Barley(Hordeum vulgare L.) Variety, ‘Hyeyang’ with BaYMV Resistance, High Yield and Good Malt Quality
16. A Wheat Variety, ‘Goso’ with Low Protein, Good Cookie, Red Grain Wheat and Resistance to Pre-harvest Sprouting
17. A White Wheat Variety, ‘Joongmo2004’ with High Milling, Good Noodle Quality and Moderate Resistance to Fusarium Head Blight
18. A Wheat Variety, ‘Sooan’ with Good Noodle Quality, Red Grain Wheat, Higher Winter Hardiness and Pre-harvest Sprouting Resistance
19. A Wheat Variety, ‘Joongmo2003’ Good Noodle Quality, White Grain Characteristics, Early Maturity and Resistance to Winter Hardiness
20. A New White Sesame Variety ‘Milsung’ having Dense Capsule and High Yield
21. Influences of Cultivar and Environment on Arabinoxylan Content in Korean Wheat
22. A New Soybean Cultivar, "Sohwang" for Sprout with Disease Resistance, Small Seed Size and High Sprout yielding.
23. A New Soybean Cultivar 'Wonheug' for Sprout with Small Seed, Black Seed Coat and Disease Tolerance.
24. A New White Sesame Variety 'Milsung' having Dense Capsule and High Yield.
25. Soybean Seeds Damaged by Riptortus Clavatus (Thunberg) Reduce Seed Vigor and Quality of Bean Sprout Produce.
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