144 results on '"Johnston, Tom"'
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2. People person: Sure, Andrea Tucker is the first female manager of Smithfield Foods' Tar Heel, N.C., pork plant, the world's largest. But that's not what drives her; building relationships with people and mentoring them in the purpose of feeding the nation -- and bettering their own lives -- does
3. FIRST IMPRESSIONS: SMITHFIELD FOODS IS EXTENDING ITS LEAD -- 20 YEARS AND COUNTING -- IN THE MEAT INDUSTRY'S PURSUIT OF MEANINGFUL SUSTAINABILITY INITIATIVES.
4. A different SORT: A state-of-the-art distribution center and other expansion projects have allowed Creekstone Farms to more efficiently meet demand for premium Black Angus beef.
5. A TOUGH CUT to crack: Processors have their work cut out for them in producing pork loin chops that deliver on consumers' expectations of texture and tenderness.
6. The show goes on: Amidst global turmoil and continuing supply chain shocks, IFFA, the world's largest meat trade fair, promises to offer the latest solutions for feeding the world.
7. By DESIGN: Building plants around people is the blueprint for Simmons Foods' success in a market with uncharted labor issues and cost constraints.
8. The 'low' down: Amidst a storm of skepticism, the beef industry is looking to cash in on efforts to reduce greenhouse gas emissions.
9. A refined line: Methodical operations and high-quality Canadian cattle have helped industry veteran Rich Vesta and Harmony Beef carve out a comfortable niche north of the border.
10. A man with a view: John Richardson, chairman of SugarCreek, has a clear vision for what it takes to build a successful company -- and it's not just making delicious bacon.
11. A growth company: Plant expansions and technology upgrades reflect SugarCreek's continued financial success, but a family atmosphere and passion for developing people drive it.
12. For the RECORDS: Adele Abrams urges the meat industry to make sure its workplace health and safety programs are in order -- not only on paper, but also in practice -- as the Biden administration comes knocking.
13. Peachy SCENE: Optimism and a desire to reconnect is bringing attendees back to the Georgia World Congress in Atlanta for an IPPE show on the rebound from the COVID-19 pandemic.
14. Deep-Fried RECOVERY: The "Chicken Sandwich Wars" are a clear sign of a rapid -- but turbulent -- recovery in the U.S. economy.
15. Howdy, HALAL!
16. Solid GROUND: Sustainability efforts to reuse energy and water, along with continuing packing plant advancements, give Nicholas Meat firmer footing in a delicate environment.
17. The EYE of the STORM.
18. The right fit.
19. THE BIG GULP.
20. Natural extension.
21. INAUGURAL ADDRESS.
22. The CHAIN gang: Mega retailers Costco, Walmart and Ahold Delhaize aremoving in on the middleman -- the meat packer -- and linking up their supply chains.
23. SHINE ON: THE HARROWING -- AND HOPEFUL -- STORY OF COVID 19'S IMPACT ON THE MEAT SUPPLY CHAIN, AS TOLD BY THE PEOPLE WHO CONTINUE TO MAKE IT WORK.
24. FULL boar.
25. Meet your MARKETER: Meat brands are increasingly using social media influencers to tell their stories, build trust and grow sales with new audiences.
26. GRADE A: U.S. SECRETARY OF AGRICULTURE SONNY PERDUE GIVES MEAT AND POULTRY PROCESSORS HIGH MARKS FOR THEIR RESPONSE TO COVID-19, BUT SAYS THE PANDEMIC'S IMPACT ON THE INDUSTRY WILL REQUIRE SOME NEW SCHOOLS OF THOUGHT.
27. On paper, in practice: Legislators are writing laws and letters aimed at helping small meat processors grow, but market dynamics dictate more tangible solutions.
28. The AFFAIRS of STATES.
29. It's a small world after all.
30. A job well done: How, over a 50-year career, the great-grandson of Czech immigrants became 'The man behind the meat' at Omaha Steaks.
31. Any way you SLICE IT: Godshall's Quality Meats makes the bacon -- and a bunch more -- to suit a variety of evolving consumer preferences.
32. BALANCING ACT: WH Group's global reach and agility is crucial at a time when animal-borne diseases shake world markets.
33. HILL HIGH or WATER.
34. A HOLE TO CHINA: African swine fever has created a protein supply gap in China so big it cannot nearly be filled, which is a great near- to medium-term opportunity for U.S. meat and poultry exporters. With the long term far less certain, the time to launch is now.
35. FATHER of INVENTION.
36. SCI FIDELITY.
37. Select, by choice: When ButcherBox called MICHAEL BILLINGS out of retirement, the e-commerce company got just the right, picky meat procurement guy for the job.
38. MAN VIS-À-VIS MACHINE: COSTCO WHOLESALE CORP.'S HIGHLY AUTOMATED, 400,000-SQUARE-FOOT CHICKEN PLANT TAKES THE TOUGHEST JOBS OUT OF HUMAN HANDS AND HELPS PUSH THE INDUSTRY INTO THE FUTURE.
39. The cultivator.
40. ACCENT-UATE.
41. MORE MEAT please.
42. New MILWAUKEE: Like its hometown, Klement's is steeped in old world European traditions. But with a new brand concept, a pared-down portfolio and a retooled processing plant, the sausage and meat stick maker is no longer stuck in the past.
43. To move the needle.
44. A bud to nip.
45. Not your great great GRANDFATHER'S meat company.
46. PICK UP the pieces.
47. HERE'S the BEEF: WENDY'S, TYSON FOODS AND OTHER GIANTS ARE TRYING TO ALIGN THE BEEF INDUSTRY'S POSITION AND MESSAGING ON THE USE OF ANTIBIOTICS IN LIVESTOCK PRODUCTION.
48. BIG PLANS NS for small processors.
49. A THOUSAND CUTS: The meat industry’s labor shortage is an onslaught by many conspirators, and a problem that will require many approaches.
50. CRITICAL condition.
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