1. Preparation of Monoclonal Antibodies Against Bovine Haptoglobin
- Author
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Mingjun Su, Jing Gao, Cheng Gu, Chunqiu Li, Yufei Geng, Donghua Guo, Na Liu, Dongbo Sun, Caihong Wang, and Xinyu Wang
- Subjects
medicine.drug_class ,Recombinant Fusion Proteins ,Lymphocyte ,Immunology ,Monoclonal antibody ,law.invention ,Mice ,Western blot ,Antibody Specificity ,law ,medicine ,Animals ,Immunology and Allergy ,Mice, Inbred BALB C ,Hybridomas ,Haptoglobins ,biology ,medicine.diagnostic_test ,Chemistry ,Haptoglobin ,Antibodies, Monoclonal ,Original Articles ,Virology ,Molecular biology ,Titer ,medicine.anatomical_structure ,Recombinant DNA ,biology.protein ,Cattle ,Female ,Cell culture supernatant ,Antibody - Abstract
Female, 8-week-old BALB/c mice were immunized with purified recombinant proteins of the predicted immunodominant region of bovine haptoglobin (pirBoHp). Two monoclonal antibodies (MAbs), named 1B3 and 6D6, were prepared by conventional B lymphocyte hybridoma technique. Titers of ascitic fluid and cell culture supernatant of MAb 1B3 were 1:9.6 × 10(8) and 1:8.2 × 10(4), respectively, and that of MAb 6D6 were 1:4.4 × 10(5) and 1:1.0 × 10(4), respectively. The subtype of MAbs 1B3 and 6D6 was IgG1κ. In Western blot analysis, MAbs 1B3 and 6D6 could recognize the α-chain of native BoHp from plasma of dairy cows. These data indicated that MAbs 1B3 and 6D6 have a potential use for developing diagnostic reagents of BoHp.
- Published
- 2014