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Nitrate accumulation is a major factor for the secondary salinization of greenhouse soil in China. Our previous study pointed out that a low ratio of red:far-red light (R:FR) can improve salt tolerance in pakchoi under excessive nitrate stress. However, the nitrogen metabolism mechanism is still unclear. To detect the effect of a low R:FR ratio on nitrogen metabolism of pakchoi under excessive nitrate stress, two extra additions of nitrogen of 80 mmol·L−1 NO3− (H80) and 160 mmol·L−1 NO3− (H160) with/without a low R:FR ratio (R:FR = 0.7) were set, and the growth index, chlorophyll content, key enzymes in nitrogen metabolism, nitrate and glutamic acid content and NRT gene expression level of pakchoi leaves were examined. The results indicated that a low ratio of R:FR could alleviate the reduction in growth and chlorophyll content in pakchoi under high-level nitrogen stress (H80 and H160). The activity of nitrate reductase (NR), glutamine synthetase (GS) and glutamine synthetase (GOGAT) decreased under H80 and H160 conditions, except of NR with the H80 treatment. The activity of glutamate dehydrogenase (GDH) increased under H80 treatment, but decreased under H160 treatment. However, the activity of GDH decreased further by reducing the ratio of R:FR. Excessive nitrate stress increased the nitrate content, and a low R:FR ratio could inhibit nitrate accumulation. However, the change in glutamic acid content was significantly increased under a low R:FR ratio without stress. Under the high-nitrogen level treatment (H160), the use of a low ratio of R:FR increased NRT gene expression. Therefore, a low R:FR ratio (R:FR = 0.7) could effectively promote the growth of pakchoi and improve its nitrogen metabolism, thus alleviating the stress effect of a high level of nitrogen in pakchoi. [ABSTRACT FROM AUTHOR]

The polysaccharides found in Lentinula edodes have a variety of medicinal properties, such as anti-tumor and anti-viral effects, but their content in L. edodes sporophores is very low. In this study, Fe2+ was added to the liquid fermentation medium of L. edodes to analyze its effects on mycelial growth, polysaccharide and enzyme production, gene expression, and the activities of enzymes involved in polysaccharide biosynthesis, and in vitro antioxidation of polysaccharides. The results showed that when 200 mg/L of Fe2+ was added, with 7 days of shaking at 150 rpm and 3 days of static culture, the biomass reached its highest value (0.28 mg/50 mL) 50 days after the addition of Fe2+. Besides, Fe2+ addition also enhanced intracellular polysaccharide (IPS) and exopolysaccharide (EPS) productions, the levels of which were 2.98- and 1.79-fold higher than the control. The activities of the enzymes involved in polysaccharides biosynthesis, including phosphoglucomutase (PGM), phosphoglucose isomerase (PGI), and UDPG-pyrophosphorylase (UGP) were also increased under Fe2+ addition. Maximum PGI activity reached 1525.20 U/mg 30 days after Fe2+ addition, whereas PGM and UGP activities reached 3607.05 U/mg and 3823.27 U/mg 60 days after Fe2+ addition, respectively. The Pearson correlation coefficient showed a strong correlation (p < 0.01) between IPS production and PGM and UGP activities. The corresponding coding genes of the three enzymes were also upregulated. When evaluating the in vitro antioxidant activities of polysaccharides, EPS from all Fe2+-treated cultures exhibited significantly better capacity (p < 0.05) for scavenging -OH radicals. The results of the two-way ANOVA indicated that the abilities of polysaccharides to scavenge O2− radicals were significantly (p < 0.01) affected by Fe2+ concentration and incubation time. These results indicated that the addition of iron provided a good way to achieve desirable biomass, polysaccharide production, and the in vitro antioxidation of polysaccharides from L. edodes. [ABSTRACT FROM AUTHOR]