Search

The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing factors, this paper aims to promote the virtuous cycle of coordinated development between regional agriculture and technology, as well as accelerate the realisation of high-quality development of Chinese agriculture. Therefore, this paper explores the spatial and temporal coupling characteristics of the two using the entropy value method, coupling coordination degree model, and exploratory spatial data analysis, and it screens for important influencing factors using the grey correlation model. The main results show that ① the coupling coordination relationship between agricultural technology innovation and food security in China is at a dissonant stage, but the value of the coupling coordination degree increases from 0.2076 to 0.3437 during the period of study, and the level of coordination gradually improves. ② The degree of coupling coordination in the provincial space exhibits a distribution pattern of "high in the east and low in the west". The areas of high value are primarily situated in the provinces of Shandong, Jiangsu, and other provinces along the southeastern coast of China, while the areas of low value are mainly located in the provinces of Qinghai, Ningxia, and other provinces in inland northwest China. ③ The Moran's index of provincial coupling coordination is greater than 0, showing a certain positive correlation, and there is a significant pattern of spatial aggregation. ④ The correlation coefficients between the influencing factors and the degree of coupling coordination are all greater than 0.35, indicating a moderate or high correlation, but the significance of technological support capacity and food distribution security increased over time. [ABSTRACT FROM AUTHOR]

Agricultural sensors are essential technologies for smart agriculture, which can transform non-electrical physical quantities such as environmental factors. The ecological elements inside and outside of plants and animals are converted into electrical signals for control system recognition, providing a basis for decision-making in smart agriculture. With the rapid development of smart agriculture in China, agricultural sensors have ushered in opportunities and challenges. Based on a literature review and data statistics, this paper analyzes the market prospects and market scale of agricultural sensors in China from four perspectives: field farming, facility farming, livestock and poultry farming and aquaculture. The study further predicts the demand for agricultural sensors in 2025 and 2035. The results reveal that China's sensor market has a good development prospect. However, the paper garnered the key challenges of China's agricultural sensor industry, including a weak technical foundation, poor enterprise research capacity, high importation of sensors and a lack of financial support. Given this, the agricultural sensor market should be comprehensively distributed in terms of policy, funding, expertise and innovative technology. In addition, this paper highlighted integrating the future development direction of China's agricultural sensor technology with new technologies and China's agricultural development needs. [ABSTRACT FROM AUTHOR]

Improving agricultural energy efficiency is essential in reducing energy consumption and achieving agricultural sustainable development. This paper aims to measure the agricultural total-factor energy efficiency in China rather than the partial-factor energy efficiency while taking full account of regional heterogeneity and to investigate the driving factors of agricultural total-factor energy efficiency. The empirical results showed that the average value of agricultural total-factor energy efficiency is 0.814 in China, and the technological gap ratio is 0.853. The regional difference in agricultural total-factor energy efficiency was quite obvious. Higher agricultural energy inputs are associated with higher agricultural total-factor productivity. The total value of potential agricultural energy savings in 30 provinces of China reached 1704.41 billion tons of standard coal. In terms of the absolute amount of agricultural energy saving, the amount was largest in the low-energy-input area, which was 113.87 million tons of standard coal, accounting for 66.81% of the total potential saving amount. Furthermore, we used the Tobit model to analyze the influencing factors of agricultural total-factor energy efficiency. We found that the proportion of agriculture to GDP has a positive impact on agricultural total-factor energy efficiency, while the per capita income of farmers, fiscal support for agriculture, the illiteracy rate of farmers, agricultural labor input, and agricultural capital stock have a negative impact on agricultural total-factor energy efficiency. Finally, we proposed policy implications in terms of agricultural technological progress, agricultural infrastructure, technical training, etc. [ABSTRACT FROM AUTHOR]

China agricultural development has been facing the problem of resource constraints because its resources per capita such as land and energy are relatively lower than the global average. By applying the provincial agricultural panel data from 2000 to 2015 and fixed effect model based on the translog production function, this paper estimates both output elasticities and substitution elasticities of agricultural inputs, which may provide insights into sustainable agricultural development. The results show that, except for capital, the output elasticities of other production factors are all positive. Energy has always played an important role in agricultural production, whose elasticity in agriculture increased from 0.0203 in 2000 to 0.1694 in 2015. We also find a severe scarcity of land, and the high intensity of energy in the field of agriculture. Moreover, there exists a substitute relationship between all factors, which means that in the short term, one production factor can be employed to replace another to maintain agricultural development. From the empirical results of this paper, some policy suggestions are proposed as follows: it is crucial that more attention should be placed on land and to plan energy use wisely. In addition, on account of the current situation in China, the input of labor force should be stepped up and energy should be used more efficiently to make up for the shortage of land resources. The empirical results and policy suggestions in this paper may benefit the sustainable development of China's agricultural economy. [ABSTRACT FROM AUTHOR]

The effective use of nutrient-rich crop straw is an important way to use resources efficiently and to sustain agricultural development. This meta-analysis study collected and analyzed the data of 6788 observations published in 238 peer-reviewed papers to investigate differences in soil C-N fractions and yields of paddy soils under different straw-return amounts. This large dataset was also used to quantify the degree of influence of factors such as climate characteristics, soil properties, N fertilizer application rates, straw-rotting agent addition, rice varieties, and straw return methods. The results showed that straw return amounts improved soil alkaline-hydrolysable N (7%), total N (10%), organic C (11%), the C:N ratio (8%), rice N accumulation (12%), and overall yield (18%). The most significant effect was in northeast China fields for total soil nitrogen (TN) content and yield with increases of 13% and 22%, respectively. We also found more effective N utilization and a greater rice yield when 220–260 kg ha−1 N fertilizer was applied with 20–30 kg ha−1 straw-rotting agent with the total amount of straw return. These findings have important implications for choosing appropriate conditions and field management practices and to improve rice yield in China. [ABSTRACT FROM AUTHOR]

The development of introduced pulse varieties has made valuable contributions to the development of the global agricultural industry, and China is one of the largest pulse producers in the international market. A special type of pulse, the red kidney bean, has made a major contribution to improving the rural economy. Taking Kelan County, Shanxi Province, as an example, this paper expounds on the formation of the kidney bean industry and its impact on local development. The existing research used a qualitative case study (QCS) method to examine the driver and impact of kidney beans in the agricultural industry. This study found that (1) the development of the kidney bean industry has benefited from its adherence to a market demand-oriented strategy, focusing on breeding and retaining excellent varieties, and vigorously supporting the construction of technical systems and the cultivation of the main body of the industrial chain. Developing new varieties, creating brands, and industrial integration are the key driving forces for development. (2) The kidney bean industry promotes local development by increasing farmers' income, forming a more complete kidney bean supply chain, highlighting the brand effect, and promoting sustainable rural development. This study suggests that disease-resistant and mechanized-adapted varieties need to be developed in the future. Market and demand trends should be constantly monitored when determining reproductive paths. [ABSTRACT FROM AUTHOR]

Agriculture is one of the three major industries in China, and its level of development occupies an important position in the development of the national economy. At present, China vigorously promotes the strategy of rural revitalization, which provides new opportunities for agricultural modernization. Since modern agriculture and regional economy are coupled in a mutually influencing and constraining relationship, this paper constructs a coupled and coordinated evaluation index system of agricultural modernization and regional economic development. Using the entropy value method and coupled coordination degree model, the comprehensive development level and coordinated development degree of agricultural modernization and regional economic development of 31 provinces, autonomous regions, and cities in China from 2011 to 2020 were evaluated, revealing the time evolution and spatial distribution characteristics of the two systems. The results show that: (1) In the past decade, China's agricultural modernization and regional economy have made some progress in terms of their respective development levels and the degree of coupling and coordination between them. (2) In terms of spatial evolution, there are obvious regional differences between the two systems, and the coupling coordination degree shows a "ladder" distribution pattern from the east to the central, northeastern, and western parts of the country. (3) Regions with a high level of regional economic development also have a relatively high degree of coupling and coordination between agricultural modernization and regional economic development. Our results provide insights into the economic effects of agricultural modernization in China and provide useful insights into the future direction of agricultural development programs in countries around the world. [ABSTRACT FROM AUTHOR]

Agriculture is the foundation of every country's survival and development. This paper analyzes the interaction between the business environment, agricultural opening-up and high-quality agricultural economy from the perspective of China's provinces. According to the panel data of 31 provinces and municipalities in China from 2009 to 2019, the empirical analysis was carried out based on the panel vector autoregression (PVAR) model. The results show that there is a quantitative interaction between China's business environment, agricultural opening-up and high-quality agricultural development, and the long-term time effect is very obvious. Specifically, (1) the impact of the business environment and the high-quality development of agriculture on itself is decreasing year by year. The agriculture opening-up itself has a strong impact and has always maintained strong stability. (2) The high-quality development of the agricultural economy has little impact on the business environment and the opening of agriculture to the outside world, but it has a certain stable and continuous effect. It is particularly important that the agricultural opening-up has an increasingly strong effect on the business environment and the high-quality development of the agricultural economy as time progresses. Therefore, we must always adhere to the agriculture opening-up. The regional business environment and the agriculture opening-up can jointly promote the high-quality development of the agricultural economy. The research results can provide a basis and reference for the central and local governments to formulate relevant agricultural development policies and provide a reference for relevant agricultural economic entities and enterprises. [ABSTRACT FROM AUTHOR]

Petroleum agriculture, characterized by mechanization and chemistry, is developing rapidly in China. However, petroleum agriculture has not only brought food safety problems, but also caused great obstacles to the sustainable development of society. In view of the disadvantages of oil agriculture, we provide an upgrading plan for energy systems in agriculture. This work can help reduce carbon emissions and improve food security. We introduce the most advanced technologies in Chinese agricultural development and the technical scope includes new agricultural energy power generation, agricultural energy use and the safe operation of agricultural energy systems. We describe the detailed data of agricultural bioenvironmental and energy engineering to clarify the level of agricultural energy efficiency in China. The overall conclusion of this paper is that the deep integration of agriculture and energy internet has become the development trend of agricultural energy systems. [ABSTRACT FROM AUTHOR]

Based on the perspective of the value chain of agricultural science and technology innovation, in this paper, we divided the process of agricultural science and technology innovation into two stages: the Research and Development (R&D) of agricultural technology and the application of agricultural technology. We took the efficiency of agricultural science and technology innovation of the two stages as a comprehensive index measure for the development of agricultural science and technology innovation in China. On this basis, we used social network analysis to establish a two-stage spatial correlation network for the innovation development of agricultural science and technology in China. The spatial-temporal evolution trends, structural characteristics, and influencing factors of the network were analyzed from the three aspects of the overall, local, and individual network structure. The results show that: a. The development of agricultural science and technology innovation in China demonstrated a clear spatial correlation and spillover effect, and the spatial correlation network was in a connected state. b. The network had the distribution characteristics of 'core-edge' and strong stability, and the hierarchical structure of the members of each province in the network was gradually broken. c. The differences at the market level in agricultural science and technology, the differences in government support for agriculture, the geographically adjacent relationships, and the level of agricultural economic development were important factors affecting the spatial correlation of agricultural science and technology innovation. This study provides a policy reference to use a cross-regional coordinated development mechanism to solve the uneven and asymmetry problem of the distribution of elements in various regions in China. [ABSTRACT FROM AUTHOR]